One Guy Changed the Way I Think About Pizza
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Published 2024-07-15
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Written and Filmed by: Charlie Anderson
Edited by: Van Clements and Charlie Anderson
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All Comments (21)
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Check out the Carbon Steel Collection and Made In’s other cookware being using my link to save on your order - madein.cc/0724-charlie
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The Vice Show was amazing. Love to see vid's with Frank. Legit, honest, pizza guy!
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Glad to see this collab! Frank was the best host Munchies/Vice had
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I was lucky enough to live five minutes from this pizzeria for two years. It was a delight every damn time.
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5:50 "If you're not tasting it, you have NO WAY of knowing" ❤‍🔥
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Wow. That was super solid of Frank to sit down and talk with you and show you their process. Very cool.đź‘Ť
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Damn, Frank been munchin on too many pizzas
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this is my favorite spot in nyc no question. all these other places are good, but they have off days. best pizza is always consistently a 10/10, with a banger flavor profile and perfect texture.
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Frank is the BOSS. Really cool of him to meet and share with you like thise. Wonderful video. Thanks.
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Charlie your research and experimenting into great pizza, cooking, baking, testing, quality cheeses, sauce, time temperature, steel, oven, everything about pizza. No one does it better than you. Then you treat us to all the great pizzerias for grandma, and NY slice. It doesnt get any better then this. Thank you for sharing big fan, and thumbs up...
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Franks show on Vice, a few years ago, was amazing. I really enjoyed his team up with Mark Iacono from Lucali. Mark did a another show that was both seriously pizza and also very funny with Scott Wiener who does the pizza tours. It was called "Is it Really Pizza, Dough?"
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Charlie and Frank? This is the ultimate pizza video. All it needs is Mark Iacono.
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Honestly, you've changed the way I think about Pizza. Very in-depth Scientific approach is amazing! I would honestly kill for a slice of your new york style!
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I'm making a very similar pizza in a cast iron skillet these days, but doing 30% semolina flour to mimic Lou Malnati's in Chicago. Also been using AP flour instead of bread flour so it comes out a little fluffier. I do like the fried dough on the bottom, I oil the pan before a brief proof in the cast iron just like these guys do.
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Frank is just getting more wholesome by the day. Would love to try the pizza at Best Pizza
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Anchovies in the sauce is a game changer. If you don't have anchovies or you want to keep the sauce vegetarian, a little bit of soy sauce mixed with the tomato sauce actually can help boost that umami factor.
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Damn, I used to watch the pizza series Frankie hosted a few years back. I could barely recognize him now until I heard him speak.
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Love what Frank's doing but that's not olive oil... 3:54
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Frank is a legend! Great to see that he also watches your videos. I guess pizza makers can't get enough of pizza making. :)
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Frank's a whole national treasure. Got me through the pandemic when my mental was at its lowest. His love of food got me excited about other cooking channels
