Italian Grandma Makes Pork Skin Braciole
26,089
Published 2024-04-11
Pork Skin, 4 pieces
2 extra large Eggs
1¼ cup Pecorino Romano Cheese, grated
½ cup plain Breadcrumbs
1 cup Fresh Parsley, chopped
Salt & Black Pepper
5 cloves Garlic, chopped
Hot Red Pepper Flakes, optional
2+ quarts Marinara Sauce
COOKBOOK: "Cooking with Grandma Gina" is available on Amazon in Paperback and eBook. Recipes in cookbook are based on videos released prior to March 2021.
Click on the following Amazon link for the cookbook:
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fantes.com/stainless-steel-bowl-grater/
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FAQ:
Who is this lady?
Gina Petitti was born in 1935 in Faeto, Italy. It is in the province of Foggia in the Puglia region of southeast Italy. Her family ran a farm in Italy and she met her husband, Vito, in the same town. In 1970 Gina, Vito, and her 4 children immigrated to America. Gina’s husband passed away in 2012, but she is surrounded by a large family, which includes 9 grandchildren, and lives 5 minutes away from her eldest daughter in New Jersey. Gina enjoys making food for her family in the same old fashion ways as she was taught by her mother and grandmother in Italy, and also new things she has subsequently learned from family and friends in America. She also enjoys gardening, and being an active member of her local Church.
Where does Gina get her recipes?
Most of these recipes are from what she learned growing up in Italy, but some of them have evolved over time. She has also learned new recipes from friends and family in America. She is always eager to try new things.
Why is no one helping her in the video?
Grandma Gina doesn’t want help! Usually, it’s because we will slow her down or not do it “her way.” For the videos we only show her, but when the camera cuts we jump in and help form the cookies or prep for the next step.
Why don’t we buy her a new...?
Grandma Gina has a closet and garage full of new gadgets, spoons, forks, pots, etc… but she doesn’t like them because she is used to doing it with her old tools. She has fun getting her hands dirty!
Who is behind the camera and behind the scenes?
Grandma Gina’s retired son-in-law, Nick, does the filming, editing, production, and channel management. Her daughter, Maria, helps with food preparation, kitchen setup and fan support. Also, Grandma Gina usually has one or two grand-kids in the kitchen to help.
Does Gina read the comments?
We print out and show her how much love she gets from all her viewers, and she is very thankful and hopes you enjoy her cooking! Your comments bring her lots of joy, laughter, and inspiration to make more videos to share with you.
Thank you for watching, we hope you subscribe, and we will see you in our next video!
All Comments (21)
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Gina it is always a great day when you cook and show us, I would watch you make anything, the joy you show us with your cooking and my heart was so full when I listened to you sing oh mama, what a wonderful song!!❤️❤️❤️❤️❤️
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Hi Gina!! So lovely to see you again! This Braciole looks absolutely delicious! Bon appetite! Grazie for taking the time to show us this easy recipe! God bless you and everyone here. Stay safe. Peace
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Oh Nonna Gina it made my heart SING to see your Notification. 💗 I have missed you so much.. I lost my Mom a while back and watching your videos had helped my heart heal. Thank you.
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Miss You, love You Grandma Gina😘🤗🤞🙏!
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Nonna Gina, I've missed your joy of cooking. Glad to see you still making yummy recipes. Thank you SIL for sharing her with us.
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Grandma Gina, you made my day. No matter my mood you always make me smile when you sing while you're cooking. God bless you!
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I would love to see you and your sisters together again making something! It was so priceless watching you interact and rolling pasta together! Love you Grandma Gina! God Bless you and your whole loving family!
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Love Grandma Gina, beautiful soul, wonderful lady. Blessings
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My mom made pork skin braciole, my family loved it in the Sunday sauce. So happy to see you on video again Nonna Gina, we love you. 💝
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Gina: you are the greatest treasure Your love of cooking is such a gift to me.....not many folks smile and happy when cooking.....much less singing.... Your a ministry to many❤ Gods continued blessing to you and family.🙏 You're the best Hugs, Judy (Cherubini) Erickson 🌞 my grandfather came from Ancona region...love your stories You must have been in the church choirs😊
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sing to us Nona! love your food!
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Oh the singing…I think my Nona sang this one…sounds so familiar ❤❤❤
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We make the pork skin bracciole the exact same way but we add raisins. Delicious!😋
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We love you grandma Gina ❤
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🎉YAY!!! Gina's in the house!!!❤😁👍 My inspiration to cook on this dreary day here in the Hudson Valley, NY!👩
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You are such a blessing! Watching you cook reminds me so much of my nana. She loved to cook and smile and sing just like you. May God continue to bless you 🙏❤️
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Nonna Gina, thank you for showing us your recipe. I’ve missed your singing. God bless you 😊
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So good to see you again and for the great receipt❤🎉😍🥰
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It's so good to see you Gina! You're looking beautiful! Your smile is contagious! Thank you for this awesome recipe! God bless you and your beautiful family!
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Really happy to get your notification Gina. It's hard to believe that your grandchildren wouldn't love everything you make. God Bless you.