Home Cooked Korean BBQ: Grilled Ribeye Steaks & Fried Rice

Homemade by Jenny
Homemade by Jenny
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Published 2024-07-14
Today, we’re enjoying Korean barbecue at home featuring grilled ribeye steak with fresh homemade kimchi. Below are links to all my recipes, including kimchi, seaweed salad, and barbecue sauce. I'll also share my homemade beef marinade recipe, but feel free to use a convenient premade option. Join me as I show you our typical Korean barbecue setup, including the vegetables and sides we enjoy. Thanks for watching! I'll also demonstrate how to make a special fried rice using leftover beef scraps.

Beef Marinade for Korean Barbecue:
- 1 apple, peeled and cubed
- 5-6 cloves of garlic, peeled
- 2-3 stems of green onion
- 1/2 inch piece of ginger
- 2 tablespoons brown sugar
- 1/4 cup soy sauce
- 2 tablespoons sesame oil
- 1/4 cup oil
- 1 tablespoon ground pepper

Blend all ingredients in a food processor into a semi-thick sauce. Marinate the meat for at least 30 minutes or overnight.

Alternatively, you can use premade kalbi beef marinade/sauce by brands like Sempio, Choridong, or Wang.

Ingredients for Korean Barbecue:
- Lettuce
- Whole garlic cloves, peeled
- Perilla leaves
- Roasted seaweed
- Julienne green onion
- Kimchi
- Seaweed salad
- Korean barbecue dipping sauce

Korean Fried Rice Recipe:
- Cooked beef trimmings, chopped into small pieces
- 2 cups cooked short grain rice
- 1 egg
- 1 tablespoon Korean barbecue dipping sauce
- 2 tablespoons seasoned seaweed flakes

Recipes:
- Homemade Fresh Cabbage Kimchi Recipe:    • Homemade Fresh Cabbage Kimchi  
- Seaweed Salad Recipe:    • Homemade Side Dish: Seaweed Salad  
- Korean BBQ Dipping Sauce Recipe:    • Korean BBQ Dipping Sauce Recipe  
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