How To Make Your Cloud Kitchen PROFITABLE | Start A Cloud Kitchen 2022
Published 2021-09-07
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👀 ABOUT THIS VIDEO
The ghost kitchen and cloud kitchen craze isn't stopping. But the problem is that so many people are getting into this business without really understanding how difficult it can be. That's because it is really operations heavy. So if you want to start a cloud kitchen or ghost kitchen that is profitable, then you need to be aware of certain things or end up being a bust.
So if you're operating a ghost kitchen, want to start a cloud kitchen, start a virtual restaurant, start a food delivery restaurant, an aspiring food entrepreneur, or part of restaurant management, then keep on watching!
How To Make Your Cloud Kitchen PROFITABLE | Start A Cloud Kitchen 2021
• How To Make Your Cloud Kitchen PROFIT...
• How To Make Your Cloud Kitchen PROFIT...
#wilsonklee #startacloudkitchen #startaghostkitchen
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👤 ABOUT WILSON:
I’m Wilson, your new restaurant business partner. I’m here to help turn your food and beverage concept into a reality with expert tips & tricks for success.
My videos are based on years spent in the industry building multi-million dollar businesses, including my own international dessert chain (720sweets.com/) with locations spanning the globe. Since my franchise was acquired (2020) it’s been my mission to share this knowledge with people like you who have great ideas, but just can’t seem to break through. If I did it all with no experience, so can you. I know firsthand the struggles and mistakes most entrepreneurs make, and want to show you exactly how to avoid them.
I’ve helped hundreds of restaurant owners and entrepreneurs create explosive Food & Beverage businesses. You don’t have to take my word for it. I’ve been awarded Top 30 Under 30, Young Entrepreneur of the Year, Top 10 Emerging Entrepreneurs, and recently a Forbes Business Council Member.
Subscribe to see what everyone’s talking about and learn how you can achieve the same life-changing results.
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All Comments (15)
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💎 [FREE COURSE] Learn how to start an online food business - swiy.co/start-FPF-program 🚀 [FREE COURSE] Learn how to start a restaurant/brick&mortar business - swiy.co/Start-PRO-Academy
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Please be honest. I have a couple of businesses and this was my worst investment. 30% from DoorDash and UberEats. 3% from every order you have from Cloud Kitchens. Not having visibility. Low rent but $250 per shelf (refrigerator, freezer, and dry storage), non optional cleaning fee. I made money, while I watched all o the kitchens close under three months. Finding employees to work in such a small space is also very hard. If you all came to this video to see if this was a good idea, it’s not, but I watched his coffee shop videos and it made me where I am today. Successful.
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As someone who's on the eve of opening their own virtual/cloud kitchen I just wanted to say that I avoid using "Ghost" kitchen as that implies something that is hidden or cannot be found and therefore delivery only. Whereas in the cloud or virtual kitchen the customer can go to the actual building to order and pick up from.
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Great stuff from Wilson. Cross training staff and menu engineering with the right prices taking into account aggregator commissions, marketing costs on top of food cost are 2 big factors.
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Great content ❤️ Thanks for you sharing this with us
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I really want you to cover up the Food Court like I see in the super market, but I just want it to be basic and classic at the same time . What should I really consider about? How should I manage the people who rent my food court?
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Hi Wilson! Thank you for such an amazing video. We’ve opened our cloud kitchen 2 months ago and your video is very helpful. We saw which things are working for us, now need to get better at our social presence and create a website. Definitely the term “ghost/dark kitchen “ doesn’t help! I’ve tested using the term on my friends before we opened and they were very sceptical. But the ones I used “cloud” with were more interested in what we will be selling. Our concept is Sushi and Japanese food 🥰 again thanks for all your tips ! Please give us some more videos on this topic
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Lots of components I resonate with for the keys to a successful cloud kitchen!
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3.5 k 12 month contract in a bad neighbourhood like a prison setup. i m curious on the positive gains from such cost/ratio competitiveness
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There are plenty of these commercial kitchens in Cali. Avoid the locations in big large warehouses. Majority don't have parking for pickup/delivery drivers and arent pickup friendly at all. Many delivery drivers and self orders avoid these kitchens because of parking issues and the inconvenient way they operate
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Hi Wilson, I just found your channel and you are doing a great job!! I'm starting a cloud kitchen business in few months, have you got other tips you could give me?? Thanks
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In my personal opinion is built A popular PRODUCT or even just a POINT that can win the market and design business scenarios eventually get capital and thick quickly into the market...I should wake up now
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I had no idea what Cloud/ghost kitchens are until now.
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its 4k/mo here with outa kitchen setup.100k investment startup on a delivery only platform of lower quality non dinning experience 15e ticket.
