Chocolate Swiss Roll Cake Recipe: How to Make the Most Delicious and Stunning Hurricane Sponge Cake!

Charlotte FoodSpot
Charlotte FoodSpot
71,202
0
Published 2023-06-11
In this video, we'll show you how to make a delicious and impressive dessert that's perfect for any occasion - the Hurricane Swiss Roll! This dessert is not only visually stunning, but it's also surprisingly easy to make. We'll guide you through the process step-by-step, from making the sponge cake to creating the hurricane paterns. You'll learn all the tips and tricks to make sure your Swiss Roll turns out perfectly every time. Whether you're a seasoned baker or a beginner, this recipe is sure to impress your friends and family. So, grab your apron and let's get baking!

Make sure to like, comment, and subscribe for more mouthwatering recipes! Happy baking! 🍽👩‍🍳
   / @charlottefoodspot  

INGREDIENTS:
65g low-gluten flour
5 eggs
50g sugar
40ml vegetable oil
65ml milk
10g cocoa powder
20ml hot water
1 tsp lemon juice

PRO TIPS:
- Separate the eggs carefully; even a small amount of yolk in the whites will prevent them from beating up properly.
- Do not beat it to the stiff peak stage. For this cake, you want the peaks to flop over slightly at the tips, rather than point upwards. If you whisk beyond this point, you may get cracks in your finished cake when rolling.
- When folding in the egg whites, to prevent the egg whites from deflating, turn the mixture in on itself with a cutting motion, not stirring.
- You can experiment with possible flavor and color combinations to your liking. Good examples are matcha powder, cocoa powder, instant coffee, black sesame powder, beetroot powder, charcoal powder, etc.

Thank you very much for watching, see you next time👋

PS. Every video I upload with a description and recipe in its own language will be translated with Google Translate. If something is incorrect, leave a comment and I will be more than happy to explain everyth
All Comments (21)
  • @CharlotteFoodSpot
    Hey everyone, welcome back to our channel! Today, we're going to show you how to make a delicious and impressive dessert that's perfect for any occasion - the Hurricane Swiss Roll! This dessert is not only visually stunning, but it's also surprisingly easy to make. We'll guide you through the process step-by-step, from making the sponge cake to creating the Hurricane Paterns. So, grab your apron and let's get baking! Make sure to like, comment, and subscribe for more mouthwatering recipes! Happy baking! 🍽👩‍🍳 P.S: Every video I upload with a description and subtitle in its own language will be translated with Google Translate. If something is incorrect or in case you have any questions, I'll be glad to answer them. Let me know!
  • @hi-pc8ir
    That looks amazing!! 🫶 I love your videos. Keep up the good work!
  • @cookingbymary
    That’s great 👍🏻👍🏻👍🏻👍🏻👍🏻
  • @user-en4xi5lr1g
    It's great,thank you chef. Full of educational you mentrioned.👍
  • @user-yq3rb3ek8g
    Здравствуйте спасибо за такую красоту, вообще-то кажется просто но завтра же попробую
  • @arevalolee
    Thank you for your recipe! It does look stunning and yummy and the same time😊. Can I just double the recipe and make 2 ? What filling would you recommend ? Thank you!
  • @hananhxk439
    Hello there Really thankful to you for this wonderful recipe ,and looking forward to try it 🩵🩵 But I have a question , do I have to use low gluten flour ? or is fine to use the All-purpose one ?
  • @nounouchebandit6064
    Bonsoir Cheffe🧑‍🍳🌹😽 c'est mon chat🇫🇷 Ouahhhh, quel merveilleux roulé Suisse, c'est trop magnifique, c'est magique👍👍👍 Je m'abonne, et vais soutenir votre chaîne 🌹🌹 En tout cas, je vais le tester, avec une crème chantilly en décoration, et des fraises 🍓🍓🍓 Bonne chance Cheffe🧑‍🍳🌹😽🇫🇷
  • @CoreyandLia
    Wow I made and looks wonderful, thank you ❤️
  • @CoreyandLia
    I’m doing now , just quick question , don’t need not a little baking powder ? If not it’s ok , looks so lovely 🥰