Incredible Tomato Leek Pasta Bake | Jamie Oliver

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Published 2023-10-08
Jamie's back with a delicious, straightforward, comforting pasta bake that we know you're gonna love. Full of tomatoes, sweet leeks, spinach, basil and parmesan, this dish is bursting with flavour and nutrition! Did we mention it's topped with a crispy garlicky crumb too? Hungry yet?...

Check out the full recipe here: www.jamieoliver.com/recipes/pasta-recipes/veggie-p…

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All Comments (21)
  • @pixelin
    Even after watching your videos for many years, I still learn something new every time
  • @irishaplus
    i love the style of Jamie's cooking "no waste "❤
  • @maxineb9598
    People might mock Jamie but at least his recipes are relatable to a majority of home cooks.
  • @paule8174
    Love the garlic bread hack!! Jamie simply the best! Plenty of Awesome chefs out there,but Jamie Tops it for me!! Great family friendly food!
  • @miljannyjets
    Simple ingredients, easy to make, delicious. Great job Jamie
  • @micknott9481
    The garlic bread hack is genius, I have started to use it for cauliflower cheese and its great. Thanks Jamie
  • @gasdive
    Just finished making it. The family love it. Came out perfectly. Thanks!
  • @layasen
    I made this today for the kids! It was a hit! I added some chilly powder for more heat and some sugar to cut the sourness of the tomato. The bread crumb topping was a great addition to this yummy dish 😊
  • @sababilal8933
    I made a spinach mushroom recipe and it turned out very well, everyone loved it.thank you.everytime we see your new recipe we fell in love with it.💕
  • Thank you for sharing your knowledge. We grew huge leeks in the garden this year and can’t wait to give this fabulous recipe a try.🇨🇦
  • @elisanansel2977
    One of the best pastas I’ve tried! I added some yellow pepper to the tomato sauce and mushrooms tot he pasta wow! It was delicious 😋 thank you!
  • @bandit2048
    Love all your recipes. Love that they are easy to cook and can be tackled by just about anyone. And also the use of simple and easily available ingredients including store cupboard items which are often quite cheap to prepare and also filling. Reminds me of my newly married days back in the 70's when a tin of spam had to be cut into chunks and made into a quiche to make it go further.
  • @ozzyolof9209
    Your the best chef ever , I will make this looks so delicious 😋
  • @mariamifsud3907
    I made this one this pasta is soo good and the garlic crumble on top is amazing it's difently something l will use when making bakes.. amazing thank you Jamie ❤
  • @clancabell
    You are the gift that keeps giving!!! My foster family love your recipes ❤