Van Camping in a HAIL STORM | Made Pizza from Scratch

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2023-03-16に共有

コメント (21)
  • Well…less than 2 hours and its already been found. Guess i gotta make it harder next time 😂😂😂 (check instagram to see the person who found it)
  • @phild8238
    When I was 19 and single I thought about living in my car and traveling the country. I never made it happen so I really appreciate living vicariously through your videos! Safe travels! 🙂
  • The fact you were doing your thing and said “What are you looking at?” Honestly made me laugh out loud. I love quick, witty comedy like that 😂😂😂
  • insider pizza tip, pre shredded cheese has a coating sprayed on it so it doesnt clump together in those bags, this causes it to not melt properly, buy bricks of mozza and just cut thick slices and cover your pizza, mush tastier
  • Been watching your videos for awhile now and they simply bring me peace. They're relaxing to watch and hope I can travel like this some day soon . I love the geocache idea as well. Keep up the great videos!
  • @matty.f
    Using a mirror while shaving definitely reminds me of being in the field with the military lol
  • The geocache is a great idea. Can't wait to see who finds it and how long it might take! Can't imagine you'll leave one in Kansas anytime soon.
  • @bens9450
    Ryan, love the vid and fun geocache concept! Just a tip re hail, if you aren't concerned of freezing or being stealthy, I strongly recommend you have an extra blanket or some sort of cloth to put over your windshield from the outside. Nasty hail could potentially crack the windshield!
  • A tip for you. Buy a pizza stone to place in the very bottom of you're oven then things are less likely to burn on the bottom. It obviously wont prevent 100% but it helps lots for anything you cook plus a bonus drips from cooking fall onto the stone to make cleaning the oven easier.
  • The dough would rise better if you cut it into two separate pieces, put them in two oiled bowls and cover them with damp rags. Also using whole milk mozzarella is so much better than using part skim. Just some advice if you decide to make this again :)
  • Pampered Chef makes a square pizza stone that all of us have put in our camper ovens. They make a few sizes, so you can get one that will fit right on top of that heat diffuser without covering any vents. We bake pizzas and casseroles all the time, helps regulate the heat perfectly, without burning the bottom of every dish!
  • I love the idea of placing caches around where you camp it really just enhances the experience of travelling. Great job keep the work up and most importantly be safe out there
  • You should get a pizza steel. Place it on a rack in the top position of the oven while preheating as high as the oven will go. Then add the pizza underneath the steel to cook. The steel will radiate heat downward on top of the pizza, and the heating element will heat from the bottom up. Voila, pizza oven vanlife style!
  • @beefage
    After watching the last video, with those awesome chicken burritos, it made me want to recreate them! Ryan Twomey inspired dinner.
  • Keep doing you! Very cool to see all the videos from when you first started to now. Always positive and great videos. Appreciate the content
  • I'm a new sub & already hooked. I was so surprised to see you had an oven in your van. Way too cool. Can't wait to watch your other vids.
  • You should do some LED’s on the roof inside of the van; would be badass & vibes.
  • Pepperoni, mushroom, green peppers. Well done,crispy, and thin crust. Hands down the best combo.