3 Ingredient Flatbread Recipe - Gemma's Bigger Bolder Baking
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Published 2018-08-16
Get the WRITTEN RECIPE: bit.ly/3IngredientFlatbread
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Eating Gluten Free? Try our 3 Ingredient Gluten Free Flatbread recipe: • 3-Ingredient Gluten-Free Flatbread | ...
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Hi Bold Bakers! One of my specialties is taking things that might seem unapproachable and making them easy and foolproof. This Flatbread Recipe makes an easy and delicious flatbread with only 3 ingredients! That means in no time, with no yeast, no eggs, and no difficult techniques, you and your family can enjoy homemade flatbread. So let's get baking!
ABOUT GEMMA
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I’m passionate about sharing my years of baking experience to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday!
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GET THE WRITTEN RECIPE (includes instructions and measurements): bit.ly/3IngredientFlatbread
All Comments (21)
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Hi Bold Bakers! You can make flatbread right now with my easy recipe: bit.ly/3IngredientFlatbread. Let me know what you wrap up!
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Lockdown season, tried making it this morning. It was all good. My two girls are loving it. Thanks for your simple step by step guidance.
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I love this one and have used it as a pizza crust. I brush oil on the bottom and place on a pan , put on pizza sauce, cheese, peppers,pepperoni and mushrooms more cheese and bake at 400 degrees f for 10-15minutes or until it’s crispy on the bottom and edges . Excellent recipe
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I made this bread first time. It came out very well. When I tried second time, I left the dough for 20min. It came out just like nan bread soft and fluffy. Fantastic recipe. Thank you.
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Ingredients: 1 cup (8oz/225g) full fat natural plain yogurt (or greek yogurt) Add enough yogurt to match the consistency in my video. You may not need the entire cup depending upon the type of yogurt and flour you use. 1 cup (5oz/142g) all-purpose flour 2 teaspoons baking powder Optional toppings 1/2 cup (4oz/115g) butter 2-3 cloves garlic finely minced parsley roughly chopped 1 pinch salt to taste
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Thank you Ma'am Gemma for being there, I'd learned a lot from you esp.making indulgent cakes, breads,donuts & many,many more. You are one of my inspiration in baking. Once again thank you so much,more power & GOD BLESS YOU MOREFULLY.
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Should not watch baking and cooking shows at midnight. Makes me hungry and if I had the yogurt I would make this straight away, lol. Definitely going to try this. Looks yummy with that bit of garlic.
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I’ve just made these after searching for a quick recipe, I only had 5 minutes to spare before I dish out , and I am seriously impressed I have never been able to master bread and they turned out amazing ❤️ thank you 🙏
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Wow! Made this flatbread for the first time this evening, and served it with a nice Frittata...It was amazing! I will be adding this to more meals in the future! Delicious!
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I made them with spelt flour, coconut yogurt and vegan butter season with cumin. So delicious!
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Thank you for showing all the steps without interruptions! It looks amazing and so easy!! So encouraging ❤️
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I’m here to update everyone. I made this earlier this evening. It was so delicious and easy😋🙌🏻. I did make different variations as I made some thicker. I cannot believe I never tried making it sooner. Again, the timing was so perfect that it’s making me literally crying on how fulfilling it is and how inexpensive it is during this hardship.You are so genuine and talented. I’m looking forward to more budget friendly and simple food during this ti
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Flatbreads are my absolute favorite I think I make this as soon as I get home today🤗. Thanks for easy and delicious recipes Gemma❤
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I’m allergic to yeast and always have a hard time finding any kind of good bread recipe so I really appreciate this thank you so much
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Thank you so much..this ingredient make me so easy..my kids love this..
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Nice and easy recipe. This is definitely a must on my list to make, and with the buttered garlic and parsley added makes it more appetizing. Thanks for sharing.
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Nice bread, I tried it out! Such easy! And a lot of possibillities to creat taste.
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Love this! Especially since I always have these 3 ingredients on hand. Thank you for another fantastic recipe.
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Welcome to 2020... Bet you weren't expecting an influx of subs... Just found you, no wraps in store, items to make this in house... That's our tea sorted. Ps: love your accent, could listen for hours 💜💜💜
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Made these this evening. Very tasty! As easy as described!
