The Easy Italian Potato Salad To Make All Summer Long.
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Published 2024-07-18
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***PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS***
www.sipandfeast.com/potato-green-bean-salad/
INGREDIENTS
FOR THE VINAIGRETTE
1/2 cup (110g) extra virgin olive oil
1/2 cup (120g) red wine vinegar
1 tablespoon (13g) honey
1 1/2 teaspoons Dijon mustard
1/4 cup minced parsley
salt and pepper - to taste
FOR THE SALAD
3 pounds (1362g) red potatoes - cut into 1 1/2-inch cubes
3/4 pound (340g) green beans - stems removed and cut into 3-inch pieces
1 cup (100g) thinly sliced red onion
12 ounces cherry tomatoes - halved
1/4 packed cup basil leaves - hand torn
VIDEO EDITOR:
Billy Mark: @bluecrestproductions
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All Comments (21)
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If you grew up in an Italian-American household you'll probably recognize this classic. Often, it's made even simpler and tomatoes and onions are omitted. The ingredient amounts (also in grams) are right in the description and the print recipe is linked there as well. As always, thanks for liking our recipes and videos and sharing our family table each week.
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I freaking love your channel. It's refreshing to hear "here's what I do, but if you don't want to, don't" it makes cooking a little less intimidating for me
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Marinate onion first in vinegar couple hours and then mix with other ingridiens,olive oil direct on potato....Greeting from Croatia,mediteranian food are simple...This salad can.also made with anchovies..
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Get this chef a million subs already! What a great tutor!!!!
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The taste tester is growing. I guess In a year you have to look up to meet his eyes. (If he still want to be in his dads videos) 🙂
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My family made this summer salad. We did not use tomatoes but instead added black olives, rinsed capers, chopped anchovies, and/or hard boiled egg.
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I'm from Tennessee. I've never had potato salad like this before. It looks good. I'll try it. Thanks.
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Former Long Islander here. I never had nor sceen this salad. I don't know how I missed this. Looks good. Will make it soon.
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my mom use to make it with onions and tomato's I could never get enough of it
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My favorite Potato Salad by far, looks real good.
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Just watched your video and running out to get all the ingredients to make it up for tonight’s dinner…yum
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My nana made it with potatoes, tomatoes and onions. Vinegar, oil and salt. Very simple, very good.
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Saturday barbecue in the summer. Thanks for bringing back the memories with this recipe.
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I grew up with this salad, the much simpler version, made in the summer only, which makes sense because that’s when we had fresh green beans. I make it just like my Nona did … potatoes, string beans, red onion, red wine vinegar, evoo, oregano, S&P … that’s it! It’s delicious. I’ve never thought about adding tuna to it. It’s definitely something I will try when I make your version of this classic.
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You have the best taste tester of all the channels I watch.
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We grew up eating this type of potato salad. My mom always adds celery and black olives. Delicious!
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Jim, thank you so much for sharing this recipe. It was delicious and brought me back to my Nonni’s house in Bristol, Rhode Island! She made this every summer!
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Thank you, Mr. Jim, and family, thank you.
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I like your recipes , you are one of my go to channels when I need some food inspiration. I also like your relationship with your son, you guys are good together.
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Lovely recipe for the summer.
