Slow Cooker Jambalaya that Will Impress Your Guests!

Published 2024-01-21
Slow Cooker Jambalaya that Will Impress Your Guests - Learn how to make a delicious slow cooker jambalaya that will impress your guests and have them coming back for more! This easy-to-follow recipe is perfect for any occasion and will fill your home with the aromatic flavors of Cajun cuisine. Don't miss out on this crowd-pleasing dish that will have everyone asking for the recipe!

Here is the printable recipe: smokinandgrillinwitab.com/slow-cooker-jambalaya-re…

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All Comments (21)
  • @dobaleedo
    This was so amazing. I never thought to make it in the crockpot. I added just a half cup more rice cuz i like mine thick.
  • @tanv3350
    You make it look like I know how to cook! lol. I have turned all my friends and family in Detroit onto your channel. I can’t wait to make this.
  • Hey 🆎 Now you know I'm down with slow cooking. I like getting up early and preparing meals like this.
  • @MM-gk1tm
    This channel deserves every one of its subrscribers. Just found it and I'm so impressed. Creative but with quality and a good mix of elevated and down to earth.
  • @ernestpile8665
    No, I do not preheat my crockpot. But I do season my chicken thighs and the give then a quick sear before adding to the pot and add that searing pot liquor as well.
  • @kitsune303
    I love slow cooker cooking. More recipes please! This is awesome. And, yes, I almost always preheat-especially with raw poultry.
  • You know how to cook, and you are fine. You are definitely taking the mystery out of cooking. This is going to be my dinner for tomorrow, for sure. I feel like a chef, chopping and prepping with your guidance.
  • @toddcooper2563
    My previous slow cooker finally died, (I actually broke the crock), so I bought a Instant Pot to replace it. I do believe I'll make it this week. It would also be worth making it in the oven in my Made-In Dutch oven.
  • @masonpower4917
    Just made this for my family today, used your recipe, but added imitation crab since we had some. Used the baby shrimp, everyone loved it! Thank you
  • @Lane572
    Perfect for this Season ❄️🥶❄️🥶
  • By the way I’m disabled now but was professional chef many years so my daughter is learning how to cook and she’s a natural chef like her dad. And mmmmm we love jambalaya
  • @Gloriousglo22
    AB, you’re always helping us out! My meal for today! 🔥
  • I love Jambalaya! Glad to see you using different colored bell peppers. So many people believe the Cajun Trinity (onion, celery, & bell pepper) should be only green bell peppers. Those red, orange, yellow bell peppers add so much to the flavor! Thanks for the video!
  • @unit3002
    Love seeing this dude cooking!! Best on YouTube
  • @wayneellis1565
    I turn it on as I go. Always worked for me. When a Church dinner is coming up, its crockpot time! I hope to prepare this for the next one! No doubt an any season, any occasion dish. Thank You!!!👍
  • @user-yr6vr6ge2h
    AB you're one of a kind man. Keep doing what you do!!!!!!!! Stop making my stomach growl.