Amazingly Tender Slow Roasted Whole Leg Of Lamb

Passion for food
Passion for food
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Published 2021-04-05
Today we make a whole shank on leg of lamb! And we're going to be SLOW roasting this, almost like you would a pork shoulder or ribs. I know lamb is very tender in general, but even so I find roasting a whole leg can wind up a little tough if we simply cook them to the perfect medium well. For the ingredients and more check out: realpassionforfood.blogspot.com/2021/04/amazingly-…
#legoflamb #slowroast #lamb

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All Comments (21)
  • @radioactivepotato2068
    Strain then add red wine to your juices, reduce by a third to a half. Add a teaspoon of blackcurrant jam and salt and pepper to taste. Simmer for ten minutes, removing any scum from the surface, thicken with flour or a cornflour slurry. Serve with roast or mashed potatoes and veg. Just throwing that out there.. 😊
  • @loungelizard3922
    Bone in lamb legs are the most common way to buy lamb in NZ, so thank you very much for this straight forward and simple recipe. 250 F = 121 C for metric folk like me, and if you don't have a roasting pan that can keep the lamb above the water/stock/wine, you can use onion under the lamb to elevate it. Thanks for the video, best on youtube.
  • @rjfisher7926
    I’m not sure I’ve ever seen a leg of lamb quite that perfectly cooked. That’s absolutely beautiful!
  • @Angela-zu5bk
    I followed this recipe and my family raved. Simple tender and delicious 😋 Thank you
  • @OneHotBite
    Oh wow, I love this Graham!! My mom does lamb all holidays and it’s always a little tough. This amazed me how tender and I’ll only do it this way in the future! Sharing with family now!!
  • @999ThingsToCook
    This really IS the way to do it! Fantastic Job Man!!! I'm feasting on a leg of lamb me self right now..., a smaller one though. And This is the way it's done. Enough said. Nice Job brother!!!
  • @cookwithmaridel7632
    It looks super yummy after roasting. This would be a great roasted lamb, can’t wait to try !
  • @pattyjacobson
    Just picked up a nice leg of lam (missing the bone unfortunately). Going to follow your recipe… looks easy and straight forward - thank you!
  • @khaledakm
    That looked really yummy. MashaAllah
  • @jinacooking285
    Wow, that is a really interesting recipe. I am surprised. It's the best recipe.🥰🤗😍👍😘
  • @mstory307
    I was looking for slow roast instructions; thank you! I'm going to marinate mine in a rub today and cook it tomorrow 🥲