How To Make Every Coffee Drink | Method Mastery | Epicurious

5,526,459
0
Published 2020-09-28
Break out your bean grinders and come to attention because barista class is in session! Join Kaleena Teoh and Chi Sum Ngai, owners of Coffee Project NY, as they teach us how to make (almost) every espresso drink your average coffee consumer could come across. From venerable lattes and cappuccinos to creamy affogatos and martinis with a kick, Kaleena and Sum break down everything there is to know about espresso - and prepare you with a barista’s knowledge for the next time you’re at the local shop.

00:00 Introduction
00:48 Prep Tools
02:13 Espresso, Manual
04:45 Espresso Machine
06:23 Doppio
07:18 Lungo
08:43 Ristretto
09:59 Americano
10:50 Cortado
13:32 Piccolo Latte
14:31 Cappuccino
15:44 Flat White
17:01 Macchiato
17:38 Latte Macchiato
18:24 Breve
18:56 Red Eye
19:40 Mocha
20:41 Espresso Romano
21:25 Dirty Chai
22:12 Syrup Latte
23:26 Espresso Martini
24:54 Corretto
25:36 Beerpresso
26:32 Paloma
28:05 Frappe
28:53 Affogato
30:00 Vienna Coffee
31:15 Caffe Freddo
31:59 Turkish Coffee

Still haven’t subscribed to Epicurious on YouTube? ►► bit.ly/epiyoutubesub

ABOUT EPICURIOUS
Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.

How To Make Every Coffee Drink | Method Mastery | Epicurious

All Comments (21)
  • @ter4955
    i love how they nod when either of them are talking like "yes. that is correct. so proud of you" instead of "👁👄👁"
  • @oldcowbb
    Italian: for every 1ml of milk we will give the coffee a different name
  • @waveymattdavey
    Well since you've used the same machine I have at home, I'm going to have to admit that it's definitely not the machine's fault that my espresso doesn't come out as nice and this.
  • @gregre99
    I’m a barista and at a coffee shop in Italy (we call them “bar”). These are Italian coffee types: - normale = standard espresso - decaffeinato / dec = decaf espresso - ristretto = short espresso - ristretto macchiato = short espresso + milk + foam - macchiato caldo = espresso + milk and foam - macchiato freddo = espresso + cold milk no foam - corretto= espresso + liquor of choice - doppio = double espresso -schiumato = espresso + only foam - cappuccino - marocchino = Cocoa + espresso + milk and foam + cocoa on top - cappuccino no foam - latte schiumato = hot milk with foam - latte = glass of milk
  • @NomiAtraydes
    My proudest moment was working at a national bookstore coffee shop and making a flat white that resulted in an Australian saying it reminded them of home and how surprised they were that I made it so well in the states for them.
  • @tomvs4914
    these are the best type of “experts”! usually when someone knows a lot about something they can be very pretentious, so it is very refreshing to see two lovely women that have so much knowledge about coffee but still seem very friendly!
  • @cecerip1080
    I just started my first barista job and was immediately overwhelmed with all the different drinks. This has been so helpful! Thank you!
  • @deseuryderia
    i like these people. they’re more “use what works” than “you need this $1000 machine” coffee hipsters.
  • @jameshoffmann
    So happy to see Sum and Kaleena in this video! Had some fantastic coffee and hospitality when I visited Coffee Project earlier this year!
  • @oharakatie14
    I love this. No making people feel bad, not condescending. Just facts and tips. Great video!
  • @nataliax133
    These ladies explained everything so well and so simply. Obvious experts and not pretentious like some coffee snobs. Loved it!!!
  • @LYang-er3de
    Incredibly blown away by their depth of knowledge and how well they teach. Love this tutorial!
  • @KB65YT
    Frank is still planting his coffee beans
  • @terrijxx3164
    I work at Starbucks and I’m trying to work out where we go wrong
  • @timnguyen885
    Well I love how they explain with a lot of details, and they never brag about expensive machines or anything.
  • @PaulHo
    This was so wholesome! It was so easy to follow along with them and to geek out on all of the nuances. Espresso tonic for me though!