Unlock the Secrets to Perfect Pork Chops | Pro Tips Revealed
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Published 2020-12-19
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INGREDIENTS:
2 20 oz 2-inch thick bone-in pork chops
rosemary salt and pepper to taste
1 1/2 tbsp avocado oil
2-3 cloves smashed garlic
10 sprigs thyme
5 sprigs sage
2 tbsp unsalted butter
Balsamic orange glaze:
1 cup orange juice
1/3 cup balsamic vinegar
7 tbsp cold unsalted butter
rosemary salt and pepper to taste
Rosemary salt video • Rosemary Salt recipe | Homemade Herb ...
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All Comments (21)
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Bro , I just made pork chops like you described in this video, I’m 57 years old and it was the best pork chop I ever ate my life ! I am totally sold on your means methods ! Thank you for sharing your expertise !
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This pan Fried pork chop recipe is tried and true my friends!! I hope your family enjoys it as much as mine does ❤❤❤
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Rosemary Salt-If you know, you know!
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TESTIMONIAL: Made these pork chops tonight alongside the dauphinoise potatoes (as per his recommendation at the end) and bye GOD there's no word to describe this level of delicious. All I can say is if you entertain guests, try this exact combination. People will be blown away. The potatoes are worth the price of admission alone. Nicely done, sir!
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Made it, loved it. I didn't catch where or if the juices went back in so tossed it in after the balsamic reduction. Thanks for the fun informative videos. Highly recommend this!
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i swear one day that fridge will punch back hehe
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Honestly man, I'm sad I just found you a month ago. You are absolutely awesome with your technique and teaching. Getting me excited to get back in the kitchen I work at which is seasonal. Kudos man, keep up the stellar work. I made your pork schnitzel recipe yesterday for my wife and I, knockout dude.
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Made this for the first time and it was amazing! He definitely knows what he’s talking about. Rosemary salt is on point, a must have staple in the kitchen. Pork chops and sauce came out to perfection, adding this recipe to our collection. Thank you! Keep the recipes coming!
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4:04 the way he spinned that fork 😲
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These look absolutely delicious! I generally do my chops on a weber with indirect heat (and a little fruity wood chips) then sear the last couple minutes but I will definitely be giving this a try soon!
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This dude CAN cook! I really like the tempering step. I’ve pan-fried thick chops like this and they end up dried out before the center is cooked through. No more!
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Making this for dinner today and have your brownies in the oven currently! Thanks so much! Your food is delicious. Had the filet this week too. 😘 so good.
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I actually made this and it 👏 was 👏 excellent 👏 Even though all I had was boneless chops, it still turned out juicy and flavourful. I am absolutely adding this into regular mealtime rotation.
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I love this dude, he’s just got a great personality for what he does and not to mention an awesome chef
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This is class! Cheers from Scotland, you've inspired me to up my cooking game. Cheers and thanks again!
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My husband and I made these just now. We started and stopped the video, focusing on each step. OMG!!! My husband said it was the best pork chop he has ever had.
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Just found this video and tried it yesterday! Absolutely delicious will definitely be making this again! Thank you!
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🌟I made this tonight. OMG! The sauce! The Pork Chop was fork tender and that's what I cut it with. I'm using the extra reduction for a chicken breast tommorow.
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I watched a few of these cooking videos, and this Dude is the only one who recommends room temperature and why, pat dry and why. Humourous and informative, and I'm learning and I've subscribed!! Thank you
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I started watching your videos and bro I’m from the south and no lie I’ve used your tips and some recipes I’ve improved soo much my grandmother lets me go to her place and make her meals 🥺 Edit: THough I could cook before, I’ve improved soo much
