Pasta Aglio e Olio with Blackened Chicken | SAM THE COOKING GUY 4K
1,447,353
Published 2019-06-07
00:00 Intro
3:10 Prepping the garlic
4:35 Goodfellas
5:33 Chopping herbs
8:46 Flattening the chicken
10:15 Mixing up the seasoning
12:23 Seasoning the chicken
13:06 Grilling chicken
14:29 Podcast confession
15:53 Trying the chicken & letting it rest
16:54 Prepping the pasta water
17:38 Making the oil sauce
18:56 Boiling pasta
19:30 Combining
20:26 Cutting & trying the chicken
21:25 Plating
23:35 First Bite
24:59 Podcast Info
25:28 Outro
🔴 SHOP:
⭕️ STCG KNIVES ➔ shopstcg.com
⭕️ STCG MERCH ➔ makeamericacook.com/
⭕️ STCG KITCHEN MUST-HAVES ➔ bit.ly/stcg-kitchen-musthaves
🔴 JOIN THE COMMUNITY:
⭕️ REDDIT ➔ bit.ly/stcg-reddit
⭕️ DISCORD SERVER ➔ discord.gg/stcg
🔴 CONNECT:
⭕️ INSTAGRAM ➔ bit.ly/stcg-insta
⭕️ TIKTOK ➔ bit.ly/stcg-tiktok
⭕️ TWITTER ➔ bit.ly/stcg-twitter
⭕️ FACEBOOK ➔ bit.ly/stcg-fbook
🔴 MORE SAM:
⭕️ MY WEBSITE ➔ thecookingguy.com/
⭕️ MY COOKBOOK ➔ bit.ly/stcg-cookbook
⭕️ MY RECIPES ➔ thecookingguy.com/recipes/
🔴 FOR BUSINESS INQUIRIES:
⭕️ reach out to ➔ [email protected]
—
🔴 INGREDIENTS:
➔ Pasta (I used Angel Hair Pasta)
➔ Garlic
➔ Parsley
➔ Olive Oil
➔ Red Pepper Flakes
➔ Parmesan
➔ Lemon Zest
⭕ FOR THE CHICKEN...
➔ Chicken Breast
➔ Oil
➔ Salt
➔ Pepper
➔ Garlic Powder
➔ Oregano
➔ Thyme
➔ Smoked Paprika
—
Please SUBSCRIBE and enable notifications to see NEW EPISODES❗️
—
New videos uploaded every MONDAY + WEDNESDAY + FRIDAY ❗️
—
We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
—
THANK
All Comments (21)
-
I'd much rather watch an episode of this than something on Food Network
-
"Not high just hungry" would make a perfect shirt just saying.
-
Cut that garlic thin. How thin? “Cut it so thin that it only has one side.” -my Pop.
-
Hey Sam, I just made this tonight and my parents loved it! You have inspired me to cook and go way out of my comfort zone. This is about the 10th meal of yours I’ve cooked. Keep up the good work and don’t listen to the negative comments.
-
It was a good energy level, thank you for asking
-
Hey Sam I’ve had a really tough week, and today was extra tough. Just wanted to let you know, you cheered me up, and I really enjoyed watching this at the end of the day.
-
We grew up in an Italian household and we put cheese on everything! Including the seafood pasta dishes! Eat what you like, eat what you want :) Just found your channel and loving these recipes. Take care!
-
i always watch with my earbuds in as to not disturb the family so when i spoke out loud "AND NOW WE MIX" my wife looked at me like i was nuts lol
-
Do not drop your parsley on the oil, add it at the end, when tossing the pasta to form the emulsion, with the pan off the heat so to avoid burning the aromatics like you did. Also, a bit of lemon juice goes a long way as well.
-
Made this myself today and chicken came out perfect. I always recommend leveling out chicken to same thickness also. 8minutes each side has always been the perfect time for chicken on my grill. It’s very easy to burn Garlic when you get to that step also by the way so be careful people. I added lemon juice on top after. Couldn’t resist because I love lemon. Thanks for the video Sam.
-
I’m making this tonight as a COVID-19 meal!!!! Love looking at some of these older videos to find what I can make with my pantry/freezer storage items. 😍
-
Cooked this tonight for supper... it was awesome! Looking forward to trying some other recipes,
-
Amazing!!Easy!!Entertaining!!!My family cant get enough of you! Carnitas or Birria Sam.....two of my favorite dishes! Would love to see your spin on either of them
-
Dear Sam The Cooking Guy, Please make a crispy carnitas wrap with a lime crema slaw. Thank you, Evan Gregory
-
My boyfriend and I had this for dinner last night!!! It was our very first "Sam The Cooking Guy" recipe that we've made, and it was AMAZING! Thank you for putting out such great content! We love watching your videos together and look forward to trying out even more of your recipes!
-
One of our new favorite dishes. I'll be making it for my wife tonight for Valentine's Day. Thank you Sam!
-
I'd put the garlic in a cold pan of olive oil and then start the heat slowly, to infuse the oil with the garlic, but since the oil was already hot there , and with the water content of the parsley, that mess was bound to happen.
-
Is "Not high just hungry" going on the clothing line? ;)
-
I mad this for dinner for my wife and I tonight. Absolutely fantastic tasting! Sam, your recipes have inspired me to cook with fresh ingredients, and try new things. Thank you!
-
This is my favorite video of his, I keep watching it over and over again.
