Chicken Creole
112,663
Published 2021-12-08
Level of difficulty: 2/5
Chicken Creole Ingredients
4 to 6 Chicken Breasts (boneless, skinless and cut into inch size pieces)
1/4 cp Oil
1 medium Onion, chopped
1 Green Pepper, chopped
1 cp Celery, chopped
1 14.5 oz can Petite Diced Tomatoes, undrained
1 cp Chicken Broth
1 6 oz can Tomato Paste
1/4 tsp Black Pepper
1/2 tsp Salt
1/2 tsp each of the following (Dried Basil, Oregano, Thyme, Marjoram, and minced Garlic)
2 cups Rice (cooked according to package directions.)
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All Comments (21)
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Check out my link tree for direct links for products in my videos! linktr.ee/smokinandgrillinwitab Knife Block- forsetisteel.com/collections/signature-series/prod… Signature Series Cutting Boards- smokin-and-grillin-wit-ab.myshopify.com/products/s…
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I love that magnetic knife set bruh!!!!
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This actually was the first dish I learned to cook as a teenager. The Italians call it chicken cacciatore, but being from Louisiana we make it spicy and serve over saffron rice.
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I see AB has leveled up his kitchen! I’m glad he’s getting deals and getting some money! But I hope he doesn’t stray too far from what made him so popular in the first place…. Keeping these recipes simple and taking the mystery out of cooking. Oh and not needing all those fancy cooking tools.. one of the reasons I love AB’s channel is that I can go in my cupboard and find just what I need to make the recipe. That’s what made me keep coming back to that channel.
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lit intro 🤣🤣🤣🤣🤣
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My wife and I just got done making this meal and it was fantastic! You really do take the mystery out of cooking. The recipe was super simple and it only took us about 10 minutes to prep after we got everything together. Keep up the great work. We love your videos!
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Creole Chicken Omg, that sounds delicious, brother
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I made this last night and it turned out wonderful! Thank you so much for breaking it down and taking the mystery out of cooking. Mine came out looking exactly like yours did. We're going to use the leftovers to make burritos tonight. Happy holidays!
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This man AB remains the best youtube chef in America. Keep putting that real food game down bruh. My whole household fux witchu heavy
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Absolutely LOVE your channel. Merry Christmas 👋
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Delicious, made this yesterday. Thanks again. Had to make cornbread to go with it.
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This looks amazing!! My mom even adds shrimp and sausage to hers. But I will definitely try it with just chicken one day.
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kinda miss the old AB, this is high high production but the simpleness of the old recipes was what kept me coming back. most of these youtube chefs are trying to be high end and put a bunch of weird ingredients nobody has in their recipes. AB's recipes were always simple and good, everyone could make them.
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AB.... You did it again!! I can't wait to cook this for my family during the holiday! Keep em coming, I love them all.❤️
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You just have a way of making ALL of your recipes interesting and easy to make. THANK YOU.
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this was so easy! my husband and i always manage to mess up recipes, but this was so straight forward! it turned out perfect and tastes sooo good 🙌🏻
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Loving all that you create and recreate in the kitchen!!! Delightful!!!
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Made this last night and it was BOMB! will definitely be making it again soon. Thanks for sharing another fantastic recipe. Happy holidays to you and yours Unc!
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🙌🏽 Glad to see good ppl winning! 👨🏾🍳 Doin big thangs! Keep doin you cause nobody does it better👍🏽
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I have a Hexclad pan and do enjoy it. I still prefer my much cheaper cast iron pans… I think I’m just old school lol
