BBQ STORY | Season 1 (Ep. 1-5)

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Published 2023-12-27
🚀 Level-up your BBQ skills with tips from the best BBQ Joints in the world!:
ants-bbq-cookout.ck.page/596b1439f1

Learn the Stories behind the food of the best BBQ joints in the U.S.A. Moo's Craft BBQ, Heritage BBQ, M&M BBQ Co., Bark Barbecue, and Ray's BBQ. Enjoy :)


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* Other Cooking Accessories & Video Equipment *
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Music Credits (in order of appearance):

Tracks not listed were Created by @ChrisDoughtyMusic check him out here!
youtube.com/user/ChrisDoughtyMusic

Digimon World OST - Gear Savanah (Night)
Kawai Sprite - Tutorial Instrumental (FNF OST)
Kawai Sprite - Bopeebo Instrumental (FNF OST)
Kawai Sprite - Satin Panties Instrumental (FNF OST)
Chris Doughty Music - Rapid Uncertainty
Chris Doughty Music - S.O.R. Remix
Chris Doughty Music - Sonic Canyon Remix
Digimon World OST - File City (Night)
Chris Doughty Music - The Taste of Yugioh (Remix)
Chris Doughty Music - Ants BBQ Theme
Kawai Sprite - Cocoa Instrumental (FNF OST)
Chris Doughty Music - Everything Has Changed (Outro)
Various from SA2 Sound Track
Various From Kawai Sprite (FNF Sound Track)
Various from MVC2 Sound Track
Various from SF3S Sound Track

All other tracks were licensed through Epidemic Sound and Chris Doughty Music.

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Chapters:
0:00 Moo's Craft BBQ
17:23 Heritage Barbecue
33:50 M&M BBQ Company
50:44 Bark Barbecue
1:09:40 Ray's BBQ

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#BBQ #antsbbqcookout #BBQSTORY

All Comments (21)
  • @AntsBBQCookout
    For bi-weekly BBQ content and behind the scenes from BBQ Story, sign up to my free newsletter ants-bbq-cookout.ck.page/596b1439f1 I've met a lot of people who say they love to watch the BBQ Story documentaries while they're prepping and cooking meat for service. So I figured I'd put them together in multi episode sets so people don't get blood and guts on their phones/remote controls trying to flip through episodes lol The project files for Moo's and Heritage were corrupted so I couldn't touch those up, but I did make improvements to the MM, Bark, and Rays episodes (including removing the sponsored integrations mid video). Hope you guys enjoy it :) I'm in California right now, getting ready to shoot the next episode of BBQ story early January, can't wait to share that with you all!
  • Look, I don’t comment on your stuff often but I want you to know you’re doing a top notch job. Whether you are cooking or showcasing someone else, the vibe is there. The cinematic views, video quality and editing skills show that you have a real skill and passion for what you do. I appreciate your content so keep it coming.
  • This is the selfishness is me😂 but I got a 1 hour and a half of bbq video and I will still say this isn't enough bbq video😂😂😂😂😂😂
  • This is absolutely great. I love watching these! I wish there were more!
  • Soooooo I’m a new watcher I have to say I’m a little shocked that there aren’t more subscribers THIS IS SO WELL DONE!!!! every single video beautifully done! Let’s give this guy some love 😊
  • @tanvec
    The more I watch your channel AntsBBQ, the more I like it. It's been great to see your own BBQ journey through your videos and the improvement in their overall quality. Keep up the great work!
  • @BenFeldman-kz7gt
    Ant, Great compilation video! Hope to see more amazing content from you in 2024!
  • Man, those BBQs are nice reminds me of an Airstream or even if there was a BBQ pit in Fallout!
  • @DavidMase
    Can’t wait for season 2. I get on YouTube once a day just to see if dropped some new content lol. Definitely about to watch all these again.
  • @ahabion
    I watched when they came out and I watched it again... my man!
  • This was a great compilation. I've only recently stumbled across this channel. I am loving the content. Keep up the great work.
  • @stig649
    loving the channel dude keep up the great work
  • @dstadt71
    Great stories and awesome job documenting them!!
  • @papadansbbq1396
    Damn that made me HANGRY!!! I gotta try this recipe!!!🔥🔥
  • @FlossinBBQ
    We do not grind the mohawk into burger but season and smoke with the brisket then pan them. Take them up to 200 or tender. Rest them with the brisket then cube them up for burnt ends. Works out very well. Try it.
  • @briandaffern5108
    Maybe accounting is not your calling, and docs are. Great work, and it keeps getting better.