Mouth-Watering Moose Recipes | Cooking at the Cabin

Eric" to get it to relax, do you put it on the couch"😁? Ariel" no, just let it chill", omg, i died. 😂🤣🤣🇨🇦

Ariel is the queen of breads and doughs. They are very particular to get right and she does it all by feel. This is such an underrated skill to have. Just amazing ❤

I laughed so hard when Eric asked, "How do you let the dough rest, lay it on the couch?" And Ariel said, deadpan serious, "You let it chill"

Arielle, you are by far one of the "best" bakers I have ever watched. And the fact that you dont measure just proves that. You definitely disprove all the experts that insist you have to measure when you bake. Terrific looking food! I'm hungry!!😁

Julia Child, Rachel Ray, Gordon Ramsey, Jacques Pepin, Emeril Lagasse, …..simple living Alaska has them all beat because the wilds of Alaska are their super market. You guys really walk the walk in your own unique way. Best wishes for continued YouTube success.

Every meal is the best meal ever for Eric, a true food enthusiast!

Watching our "Alaskan Foodies" relax and create in their fancy (running water) kitchen is a joy!❤ it is so nice to see you enjoying your home and not under pressure to get something done. Much love and happiness!🐶🐶

Last weeks 41 below zero fishing adventure was pushing human limits. It’s great to see you indoors enjoying great food all warm and cozy.

This is NOT the channel to watch when you are hungry!

I was literally thinking, "I wonder what they used to make their table higher", when Eric said, "Do you think anyone's going to notice that our table's a lot higher?" LOL! Fantastic recipes you guys!

Yes Eric, there is a fish loaf. I use canned salmon, add in finely diced onions, bread crumbs (panko), eggs, lemon juice and peel, salt, white pepper, thyme, Old Bay seasoning (opt), and my secret ingredient, mayonnaise. Mix well. You want the mixture to hold its shape. I really don't use precise measurements, this is an eyeball and feel recipe. Bake to 165 degrees, most of the time I'll make a tart lemon sauce, or just lemon juice if I'm feeling lazy. It freezes great. You could probably try any canned fish. I tried tuna, didn't like it. ❤❤ To all. Lori from Oregon.

It doesn't matter how long the videos are, I wish they were longer lol. Can you do a video on things that you miss that you can't make or buy where you are. Doesn't just have to be food. I'm just curious. Love you two.

Hello from Frederikssund Denmark
Regardless of whether you are in the kitchen, on your property or in the wild and most beautiful nature, I love to accompany you. When I eat wild meat, I use bacon in the meat or around the meat, they give a good taste and a fantastic result. Thanks for the great videos and take care of each other.🙂❤

Growing up my mom made 'fried pies.' She cooked dried peaches in enough water to rehydrate them and added sugar. She made pie dough and cut out circles and filled with the peaches. Fried in a cast iron skillet we ate them as fast as she could make them. Years later when she traveled to visit all of us, the only thing she was asked to do was make fried pies.

Lingonberries are a Scandinavian staple. The meatloaf with lingonberries looked especially delicious!

When one reaches that point of not measuring in the kitchen is a blessing indeed🪶
Lovely moments guys~ thanks for sharing!😊

My mother used to make salmon loaf with tinned salmon and bread served with a sauce of mustard and mayo mixed together. That’s the only fish loaf I’ve had

The glaze for the meatloaf looked amazing. The cheesy meatballs looked mouth-watering in those homemade buns. You needed some kind of Dijon mustard dip for the hot pockets with horseradish.
Recipe: French Bread Pizza.
Ground meat/ground sausage, chopped onion, sweet peppers, cayenne flakes, pizza sauce. Mozzarella cheese (and parmesan cheese)
Cook meat to really brown, add veggies, then sauce, when thick, ladle out on grilled or baked French bread halves, add lots of mozzarella and bake till cheese is browned.

Just a note for your bread, you can easily top with herbs you like after you do your egg wash. Or get really crazy and add while making your bread. 👍 For a dip for your empanadas maybe a sriracha mayonnaise ?? Have a great week guys !!!

You guys did such a great job harvesting and storing that now, in the heart of a -30 degree winter, you can eat like you are having food delivered from Fred Meyer! Enjoy the feeling of warmth, a full stomach and contentment. You earned it! Thanks for letting us watch guys. Cheers.