Cooking What I Find In The Arctic Circle
1,108,981
Published 2023-08-06
Get My Cookbook: bit.ly/TextureOverTaste
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The Restaurant: www.kvitnes.com/
Learn More About Hurtigruten : bit.ly/43v3Bd8
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All Comments (21)
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What didn't get mentioned is that Kvitnes Gård is so amazing that they took in the school and kindergarden in the village when it got closed due to mold. At the time of filming they had an entire school there as well, saving the heart of the village. They care profoundly about sustainability, animal wellfare, lives, sharing knowledge and the society around them. On top of caring about presenting you with the greatest food the region and Norway can provide.
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OMG Joob is the best name for a fluffy void cat!
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As a swedish chef ( no pun intended) this warms my heart to see you explore nordic cooking. The way we source seasonal and regional ingredients is the most important and this norwegian gentlemen showcased that perfectly
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Can you please just never leave Norway and keep up with this series forever?
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I'm so proud of Halvar and the gang at Kvitnes Gård. I live in the village and have eaten there multiple times, and it is truly an experience like no other.
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Evan and Katelyn are gonna be mad when they notice Joob is not supurrvising
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How did you manage to cook in my wallet, papa?
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This was Gordon Ramsay level adventure with a lot less swearing. I can only imagine how your life is going to change in the next 20 years. Absolutely amazing!
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I'm so happy with how successful your channel has become and I wish you nothing but growth. One thing I feel like I kind of miss are the recipes that are straight forward, could make it on a week day night and they teach you more efficient methods of cooking. Those are the videos that made me want to be a cook like you. No matter what though, I wish you nothing but success and happiness.
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This was my favorite video you've ever made. Thanks for spotlighting Nordic cuisine! I am adding this restaurant to my bucket list!
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I'd watch an entire series of you working there with the boys. I have massive respect for their work ethics.
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Loving these bigger videos involving interesting locations/themes, the effort you and your team have been putting in is crazy! Keep it up!
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This was so Great I can’t believe you bilked our eyeballs for only 8 minutes. I would’ve watched this for at least Twice as long. You’re a Gem Josh.
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Josh, your videos are getting bigger and bigger, and I keep seeing the sub count go up each time I look. Wishing you the best! Thank you for another banger.
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We raise quail and do smoked quail eggs -- the secret is to keep the temp at or below roughly 100c. If you get too hot above boiling temps, the eggs boil internally and explode. Nice clean low temp smoke for an hour or so and they turn out amazing. Also, wash the bloom off of the egg and the smoke permeates much better.
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Amazing video Josh, you really do go all out for these. Kudos to you for keeping the new ideas coming. You started out as a cooking channel, and now you're cooking / adventure genre. I love it when the YouTuber at least attempt to expand their content base. Comment number 64, and we're square just like the number.😅
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What an awesome episode. This premise would make a great show 💯 Look forward to your new book 🙏
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This is amazing Josh love the new videos glad you're having fun much love
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Josh’s videos can brighten literally just about ANYONE’S day. ❤️ Another amazing vid Josh, thank you!!!
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Such a great video man! Norway is full of hidden gems!
