PERFECT Soft Boiled Eggs - Instant Pot
131,231
Published 2016-01-08
3 minutes on low pressure, quick release, remove eggs and place into an ice bath or very cold water bath for 1 minute.
IP SMART recipe script: bit.ly/1OgLn1Q
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All Comments (21)
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Perfect. Thank You! My soft boiled eggs came out Perfect. 18 eggs, one cup of water. 3 minutes on low pressure, quick release, remove eggs and placed into a very cold water bath for 1 minute. Perfect. Perfect. Perfect. Thank You! Thank You! Thank You!
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That egg looks just beautiful. Perfect. Thank you. I will try soon.
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These directions worked for me! I am so happy!
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I'll have to try these...thank you! x
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Just made this and it came out perfect just like the video explained!! Ty!!!!
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Perfecto! Jim
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I literally JUST made this, and it came out PERFECT! Easily peeled and the yolk is just like yours — perfect for my ramen dishes; thank you so much!
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Of the eight or nine thousand "Instantpotters" who have flocked to the center of the universe cooking everything but full grown moose in their pots, we like Flo the best. She is most charming and a great cook.
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I would have liked to see completely soft eggs and hard egg cooking times. Always love your videos.
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I came across this video by accident and glad I did. I've tried every which way to make soft boiled or poached eggs in the IP and they never turn out runny. I chalk it up to a sensitive pot because not even low pressure at 0 mins. worked for me, no matter which type of vessel I used (eg. ramekins). This is the first time I've seen them done in the shell and had to try it. MARVELOUS! Thanks for sharing.
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Perfect!! Thank you
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Making these right now thks
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Thank you!
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My first soft boiled egg. Never will go back to dry hard boiled again! Thank you so much!
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Perfect!
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this will go well with the congee recipe. thanks
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Beautiful eggs!
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Perfect Wow
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Wonderful job! 😊
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yes it was a perfect soft boiled egg. loved it. thank you