But Diets Are Restrictive!

Im so glad we got to see Zorro again. Much love. You are SO right about cooking being important. My partner cooks, he's diabetic so he does all the sugar substitutions, low carbs, air fryer only, keto bread and pasta substitutions. It makes all the difference. Now my battles are with soda and snacks, not with EVERYTHING. We eat better now, and its cheaper than Doordash.

R.I.P. Zorro… 😿🌈 Such a beautiful “feather boa!!” He will be missed. ❤️

I completely agree! So many of these meals with healthy substitutes are very nice and filling but still taste good! I’m recovering from binge-restrict ED and a big part of it was feeling like I couldn’t eat any of the foods I loved anymore and I ate the same plain foods every day and then would binge on unhealthy stuff once I got my hands on it. These lower-cal or healthy recipes are the nice middle ground for me, being able to enjoy the taste and still get the right amount of macronutrients.

I actually started eating more yummy food, when I started my weightloss, because I started caring more about, what I eat. When I was gaining, I was just eating whatever was there and did not need much prep XD Great video, Starsan :)

I'm sorry about Zorro, what a beautiful boy ❤

I like to use a bean or lentil based pasta so I get protein and fiber from it, and blend lots of veggies into my homemade pasta sauce. Gets lots of veggies and protein into my kiddos who don't seem to like meat. Lentil nuggets are another substitute for a well known unhealthy food. I make them from scratch and they absolutely scratch that itch and my daughter loves them. Loaded with protein and veggies. Now again, I eat very little meat and my kids dont like meat hence why I use a lot of beans, lentilsz eggs, and nuts. I'm not trying to knock meat as a whole.

The biggest thing that helped me loose weight was finding healthier ways to make foods I’d order out. We used to order Domino’s pretty often until I started making my own higher protein pizza dough using Greek yogurt. I like adding Slap Yo Mama seasoning to the dough to give it extra flavor

First video of yours I’ve seen. Here from Michelle’s channel. You’re so fun, definitely here to stay! (And commenting to boost in the algorithm 🎉)

😢😢😢😢 Zorro will be missed(( Please hold on😢😢

Zorro is happy napping on the rainbow bridge. R.I.P you amazing fluffy feather boa.

Rest in peace to your Zorro baby 🙏🏼 sending condolences and love to your family

Zorro is beautiful, sorry for your loss.💐 I did the porkrind breadcrumb alternative fir chicken nuggets years ago, it was nice. Finding flavour profiles makes sense, stripping back what stands out most & appeals to you personally is something I would do. Watching the bbq chicken with mac&cheese vid, I'd prefere unsweet chicken, savoury seasoning or plain.

Sorry to hear about Zorro... I don't know if you have much cross over with Greg Doucette, but he says it just has to taste 80% as good as the original. I think he's right,

Finally someone adding honey after switching of the heat as it should be done!

Heya! Michelle sent me!

Sorry about your Fur Baby Zorro!

What if I LIKE chicken, rice and broccoli?

Looks delicious! I would add fresh vegetables on the side to get more micronutrients. Maybe he does this too, but doesn't show it, who knows 🙃.

😻😻😻