Cooking Tips You'll Wish You Knew Sooner Marathon

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Published 2024-04-13

Not everyone can be the next Gordon Ramsey or Julia Child, but there are still plenty of things that ordinary people can learn from professional chefs. Looking to make your next batch of eggs or potatoes the best it can possibly be? Stick around for plenty of cooking tips to help you out on your next culinary adventure.

#Tips #Cooking #Eggs

Make The Best Omelets With Tips You'll Wish You Knew Sooner | 0:00
The Creamy Ingredient You Should Be Adding To Mashed Potatoes (& Other Tips) | 10:56
Cast Iron Skillet Tips You'll Wish You Knew Sooner | 21:58
Tips For Making Perfectly Crispy Hash Browns Every Time | 33:12
Tips For Making The Perfect Hard-Boiled Egg | 44:40
The Hot Tip That Will Change The Way You Make Tuna Salad Forever | 49:14
Easy Tips & Tricks To Make Mouthwatering Sausages | 53:01

All Comments (17)

@MashedFood 14 days ago

What cooking tips do you like to share?
@mikemathews5844 14 days ago

I'm from the Boston mass area and growing up had the pleasure of meeting Julia Child Many times in person always a wonderful human being very funny and kind It is quite true if you had the pleasure of meeting her that even just one time was enough to know that she was great Thanks to this channel for remembering her ! As always great work keep it up !
@PastaMakerCordy-qy4uz 14 days ago

I absolutely love my cast iron. A cast iron skilletis always on a back burner, ready to go.
@bambijimper 2 days ago

Terrific tips!! We learned quite a bit. Thank you!
@joseromero9933 14 days ago

Thanks for sharing
@moonfirewitter6232 2 days ago

I don't know about underwhelming? That was alot of research to take in, some of it more thought provoking then others but I got some ideas from it that were new.
@theraweggfiles 9 days ago

8 Min is all you need for perfect hard-boiled eggs. the minute you reach 8 min, submerge them in an ice bath and let them sit a few min.Peeling is easier, the egg isn't overcooked AND the gg isn't dry or green.
@kathleennorton2228 14 days ago

I take the goobie out. The goobie is that rubbery glob that's connected to the yolk. I find it unappealing.
@PastaMakerCordy-qy4uz 14 days ago

I can make soft omelettes in cast iron or stainless steel
@braves1189 14 days ago

Can anyone tell me what that nostalgic instrumental song in the background is called? 19:50 is when it starts
@yolandagrabowski6043 3 days ago

I like my yolks partially raw. I got the idea from my the elder, my mom was taking care of. She was was forced to let me call her grandma. Cause she never had children of her own.
@walbaum1813 14 days ago

me too
@nancydelu4061 14 days ago

The globby part is called the chaleza. You must have very fresh eggs, lucky you!!
@kantemirovskaya1lightninga30 8 days ago

8:11 yeah.. lol they ARE bland if your using whites only... then they show adding an entire chili to burn the hell out of your mouth to "add flavor"... yup, its bland lol
@amelliamendel2227 13 days ago

You add milk to egg not water, whoever wrote this script must have grown up poor :(
@angelwild5665 2 days ago

If you need tips to make omelets, mashed potatoes, hashbrowns, sausages, care of cast iron skillets ect. then this is for you. I found it underwhelming.