COZY SUMMER HOMEMAKING DAY | lots of baking, trying something new, and thrifting!
3,448
Published 2024-08-01
Love, Kenslie
MENTIONED IN TODAYS VIDEO
BREAD MAKING SUPPLIES:
Kitchen Mill: amzn.to/4dpStnf
Bosch Mixer: amzn.to/3SuiNEN
Bench Scraper: amzn.to/3WrCi1V
RECIPES:
Honey Wheat Bread: www.seasonsandsuppers.ca/honey-wheat-bread/
Lemon Squash Blueberry Muffins: gritsandgouda.com/one-bowl-lemon-blueberry-yellow-…
These Stones: www.thesestones.com/
Shop Modest Outfit Inspo: www.shopltk.com/explore/kensliewertz
CONNECT WITH ME:
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Email: [email protected]
MUSIC IN THIS VIDEO (my link to FREE trial): share.epidemicsound.com/lngxtd
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All Comments (19)
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I love my stainless steel bread pans from Amazon! I chose them because stainless lasts forever and stays nice looking.
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Your an excellent cook for a newly wed 😊I didn’t know half that when I got married at nineteen forty years ago .
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So happy to have found another hear covering wife!! God Bless!!! ❤️
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I use stoneware bread pans from Pampered Chef, they last forever! I do have some made in USA metal pans that are made to last forever, I mostly reach for the stoneware pans for my bread or rolls.
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Loving your vlogs, Kenslie.🍂
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Love your videos thank you for sharing this with me.
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I cooked the Christmas turkey upside down by accident but the breast meat was so moist and not dry. Your chicken looked delicious.
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Stoneware bread pans.
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very fun vlog! thanks for sharing. I love my stainless steel pans, i usually butter them and the bread never sticks!! :)
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First, I love your dress! May I ask the brand? Second, I now purposely cook my chickens 'back side up' as I really dislike when the breastmeat gets dry. Doing it upside down keeps the breast part in the broth/juices that accumulate in the bottom and keeps it nice and moist. 3rd, everything looks scrumptious and has motivated me to try some new recipes! Thanks for putting in the time making nice videos every week. I look forward to them each Thursday! ❤
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Definitely glass bread pans. 😊
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You can add grated squash into lots of baked goods, soup, and casseroles, and it will go undetected. You'll get the nutritional benefits. ❤
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I really like my stoneware bread pans, as it gets the middle of the bread done without the outsides getting too dark, but it looks like the parchment paper worked well! I have a recipe for chocolate chip zucchini chocolate cake that Keegan has fond memories of…
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Hey Thankyou, for taking the time to film a day in the life , I love days in the life.😁 I prefer stainless steel pans , since I had a glass pan cracking in the oven once with all the food in there , and I’m telling ya that was not fun, but I actually was not bread in was some kinda backed chicken breast with sauce!🫢☺️ BTW your dinner look’s realy good 👍
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I always use parchment when I bake bread. Also forgot to say, grated squash can be frozen for future use.
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The chicken was cooked properly. Nice juicy breast meat when its cooked upside down!
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❤❤❤
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You are a lovely young lady ❤
