Every Way To Cook A Burger (30 Ways)

Always use 25/75 more fat, more better! Let's Go JOSH!

This guy is good at cooking, he should become a chef

Thank you for inspiring my 15 year old son. He made smash burgers for our family tonight, together with the sauce you made from Chick-Fil-A, & they were such a hit. Best burgers ever! Because I love to cook, he was the one who introduced me to your videos.

Methods 2:00 Airfryer 11/30 2:36 George Foreman 9/30 3:15 Deepfried 13/30 3:40 Charcoal Grilled 18/30 4:10 Pizza Oven 16/30 4:44 Pressure Cooker 3/30 5:14 Braised 18/30 5:58 Oven Roasted 7/30 6:24 Reverse Seared 14/30 7:00 Broiled 11/30 7:25 Steamer -10/30 8:10 Sous Vide 23/30 8:45 Searzall 19/30 9:24 Grill Pan 23/30 9:57 Smoked 24/30 Classics 10:47 Smashburger 19/30 11:32 Fried Onion Smashburger 22/30 12:14 Lacy Edge 14/30 12:58 Animal Style 20/30 13:43 Patty Melt 24/30 14:33 Steakhouse Burger 24.5/30 Super Burgers 15:31 Juicy Lucy 15/30 16:14 Cuban Frits 24/30 17:00 Cheese Skirt 12/30 17:39 Butter Burger 22/30 18:17 Schnitzel 14/30 18:45 Elvis 17/30 19:23 Slider 24/30 19:55 Luther 25/30 20:23 Fry Bread 26/30

You should do 30 sauces, that’d really help us home cooks elevate our cooking

Making those smash burgers double patties would have potentially been more fair because (as Kendrick implied) the meat to bun ratio does matter.

Josh: No weird methods. We're not gonna start a grease fire today. Also Josh: aggressively deep fried burger

Chef Weissman, when you describe food, you make me think of Ratatouille, and the "symphonies", "pops", and "fireworks" descriptions, and combining those two now cements you in my mind as one of the worlds top "Food Appreciators".

As a Minnesotan, I couldn't help but laugh that you wanted to do a Minnesota accent for the Butter Burger, from Wisconsin, but not our burger, the Juicy Lucy.

0:29 Rules 1:05 Methods 1:15 Airfryer 11 2:47 George Foreman 9 3:15 Deep fry 13 3:42 Charcoal Grilled 18 4:10 Pizza oven 16 4:46 Pressure cooker 3 5:15 Braised 18 5:59 Oven roasted 7 6:25 Reverse seared 14 7:00 Broiled 11 7:23 Steamer -10 8:10 sous vide 23 8:45 Searzall 19 9:25 Grill pan 23 9:58 Smoked 24 10:45 Classics 10:48 Smash 19 11:32 Oklahoma smash 22 12:16 Lacy edge smash 14 12:58 Animal style 20 13:44 Patty melt 24 14:33 Steakhouse 24.5 15:30 Super burgers 15:33 Juicy Lucy 15 16:15 Cubanfrita 24 17:01 Cheese skirt 12 17:40 Butter 22 18:18 Schnitzel 14 18:45 Elvis 17 19:23 Slider 24 19:55 Luther 25 20:24 Frybread 26 21:21 Mega ??

As a First Nations person, seeing the frybread burger rise to top of the ranks was a feel good moment

Whenever I use your recipes, they always turn out amazing. Even if I mess up a step or two, it still comes out great. But when I try using other people's recipes, it just doesn't seem to work as well. You're like a culinary wizard or something! Keep those recipes coming!

I can't even imagine the amount of work that went into this video. I absolutely appreciate you and your whole team!!!

Middle guy should NOT be judging burgers

You have 6.2 million here and you deserve it. Your voice is easy to listen to, you keep your videos moving, you keep us laughing, and your fun and smart. 😊

I love the concept of the OK smash, great way to easily incorporate onions into your patty!

Man, I Never had any interest in cooking… but then I came across your channel and really saw the value in the art of making my own food. When I saw your book on the internet for the first time, buying it became my number one objective, but here in Brazil it was VERY FLIPPING EXPENSIVE, but yesterday, my lovely girlfriend gave it to me as a gift and told me that she saw how important your videos became to me. All I wanted to say is that you’re an amazing guy, keep up the good work, and you should be aware of the help you gave me and a lot of other people, because my depression was shoved down the trash can along with every bad dish I made before knowing you. (I’m Brazilian, so sorry for the bad English)

Your burger sauce recipe and buns really helped me improve the burger game around here, thank you. We already salted and peppered our tomatoes, that is a pro tip too.

I'm happy that frying patties inside the bread is happening more, it's what I do at home! 🙂

This is totally my new fave cooking show, up there with diners, drive ins, and dives. I respect a good burger, but now I'm hungry 😂