I Finally Understand Why Filipinos Love This Dish
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Published 2024-05-01
In this food vlog, I journey to Tagaytay, a city renowned for its breathtaking views and diverse culinary offerings. Here, we explore why Filipino food holds a special place in the hearts of locals, beginning with a taste of their signature beef bulalo, a rich and savory soup made from slow-cooked beef shank and marrow.
Our adventure doesn't stop there. I sample a variety of Filipino beef dishes, learning about the cultural significance and traditions behind each recipe. We delve into the ingredients and cooking methods that give these dishes their distinctive flavors, while also exploring the vibrant dining scene of Tagaytay.
Join me as I uncover the secrets behind these beloved Filipino dishes. You'll see firsthand what makes them so unique and why they're adored by Filipinos around the world. From tasting to storytelling, this vlog is a flavorful exploration of Filipino culinary heritage.
All Comments (21)
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Have you tried this iconic dish before, or any other Filipino beef dishes? Share your thoughts and let us know what you love most about Filipino food in the comments below! 🍲👇
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I've never heard bulalo pronounced so many different ways so confidently in one video. This is great!
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Bitter Melon is the best vegetable in terms of medicinal food... it levels down your blood sugar and is rich in Iron... that makes Filipinos healthy and that is why Filipinos love this vegetable...
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bitter melon is also an acquired taste. it's hated by kids, feared by teens, loved by adults.
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The ambiance is a big factor in pricing. But then, when you are comfortable while you eat, you will savor the food more.
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I love your determination and having an open mind to learning the language and culture and most of all the food.....stay humble my friend. Peace be with you 🤙🏽🙏🏽
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Pinakbet is an acquired taste, most Filipino kids actually don't like it, but our parents and grandparents tend to convince us or even force us to eat it because they say that all of those vegetables are good for our health. Some people eventually grow to like it, while others are just left traumatized and still hate it in their adulthood.
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😲 another quality food vlog 🎉 I love bulalo we all love this dish Here,
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Yes I love eating sauteed bitter gourd
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in my younger years i did not like bitter melon or ampalaya as we call it. but in time i learned to like it specially if mixed along with egg and spices. hope you can and will try Bulcachong a stewed Carabao Meat here in Davao City
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Parya sobrang sarap syempre lalo na pag SCRAMBLED EGG PARYA sarap paired with Kinirog innapoy <3
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I can eat bitternelon o bittergourd everyday i love it even the leaves it's my favorite..
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Bulalo is beef bone marrow stew. It's the bone marrow that makes it unique. :)
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Your new subscriber from Stockton,California. Food tastes better because it's fresh and organic. Bittermelon is one of my favorite vegetables, with plenty of healthy nutrient benefits.❤❤❤
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I like bittermelon (ampalayá) because of its healthful properties. Its leaves are also liked by many Filipinos. ✅
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Bulalo contains nutrients that’s good for the skin, longevity, and brain.
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Bitter melon wow sarap favorite ko yan.
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BULALO starts as soup bones, Bones used to be thrown away after the favorite pooch had gnawed the sinews and marrow Now we have a large immigrant population taught many chefs an inexpensive source of real and natural broth, Bones sell at a premium
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Nice sharing new friend enjoy @tagaytaybulalo is so ggod to taste
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Everything in that area is expected to be expensive as it's a popular tourist destination and they know that foreign people with deep pockets will be flocking to their establishments. Try eating at some of the hole-in-the-wall restaurants that the locals usually frequent - the price difference is noticeable.
