$20 Whole Chicken Vs. $78 Whole Chicken

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Published 2021-12-04
Steven, Andrew, and Adam travel to three restaurants, trying the same food at three price points, to see which is the most worth it. In this episode they’re trying whole chickens.

0:00 Intro
0:55 $ DOMESTIC
4:57 Chicken fact
5:20 $$ Saucy Chick
11:20 Chicken fact
13:05 $$$ Citrin
18:05 Winners

About To Eat: A new YouTube channel from your internet food friends.
About To Eat is the excitement of knowing something wonderful is coming.
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All Comments (21)
  • @shourov331
    Still kinda wholesome to see whenever Andrew and Steven cheers before taking the first bite. I remember in the first season Andrew didnt wanna, just goes to show how their friendship evolved.
  • Andrew could write a book of quotes describing food. His metaphors are everything!!
  • @GoofballLOL
    I've said it before, but I'll say it again: I truly believe that Andrew has become, and will continue to grow as, one of the great food critics and journalists of our generation. The way he has completely immersed himself in this food journey and embodied the life of a chef and a traveler and an entertainer all at once is unlike anything we've seen from anybody of the same age demographic. I've loved seeing him -- along with the crew of worth it -- evolve and come into their own as a force of food coverage, but to me Andrew is the pinnacle of it all. His word choice, descriptions, humor, and demeanor take this show to another level
  • @fishnsyd
    $78 for a two-person meal isn’t even that expensive for dining out. Cool to see gourmet food at a not-insane price.
  • I really love that Adam is talking more, makes him feel like a bigger part of the group, and it's definitely nice to see him hit the spotlight more.
  • Andrew getting defensive about his chicken carving skills was so adorable😅😂
  • @420Robbie
    The story of Saucy Chick is so wholesome and amazing. I love that it happened to them and they were able to find their real passion.
  • The production value of this series has increased exponentially. This episode was impressive.
  • @Patterrz
    This is such a good series, glad we're able to get more episodes
  • @virus2339
    The way Andrew just immediately caught on to that serving spoon and instinctively asked and used it the right way really shows how observing he really is.
  • Can I just say I've really enjoyed watching Steven and Andrew's relationship evolve. They seem to have genuinely become better friends and I'm heeeere for it
  • @encikpanda3169
    the effort steven shows when he try to explain about 'Nyonya' culture in Malaysia. I love it.
  • @Mugen0445
    My grandma is Nyonya. It can also be Indian+Chinese. She has handed me down her treasured recipes. Greetings from Penang.
  • @loganator326
    The blatantly honest "yes, that is good" from Andrew eating that burrito is so genuine lmao
  • @KS-xk2so
    Shout out to that guy from the museum! I quite enjoyed that Chicken/Dino fact, and he seemed like a genuinely nice guy, having some fun with the boys. Awesome to see someone behind Worth It maybe trying to remind the younger generation that museums are still a thing, lol
  • @sacksj
    The lady at the end could honestly do a YT Cooking channel. Her voice speaking about food is so satisfying
  • @zidnyzidan
    Andrew's character development is literally one of the best things about this show!
  • @starlight1314
    i'm so delighted that you guys went to a museum and learned about dinosaurs for a chicken episode. and luis seems like such a fun person to learn from!
  • @animen2463
    The saucy chicken restraunt high key has such an amazing idea of mixing two cuisines styles which both have alot spice and flavour🔥
  • @TheMridulrathi
    The second place's chef made me feel less weird about getting 6 sauces on my subway sandwiches 😂 maybe it's just an Indian thing? Someone will be like "what sauce you want" and the answer is always just "yes"