Day 12 of my ramen challenge
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Published 2021-12-17
#30DayRamenChallenge #RamenPizza #CrabRangoonPizza #RamenCrabRangoonPizza #PancitCanton #Indomie #InstantRamen
All Comments (21)
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100% agree to par-bake crust before topping, especially for that crispy middle that’s not too gooey
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Tips on the "crust": 1. If you're going to freeze it, put a piece of saran wrap or parchment between it and the plate 2. Par bake like you would a pie crust. You can use a piece of aluminum foil and place beans in it to brown it more evenly
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I think by this time, me personally would be sick of Ramen, but I like the unique way you come up with different recipes for them. 👌🏾
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She's getting more creative by the day like now she made a pizza out of ramen
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Hey Lisa! It’s me again! The Ramen Crab Rangoon pizza looked really good! One of the main things I have been meaning to try was your Crab Rangoon Pizza you made a while back. I have seen other people make YouTube videos making the pizza and really enjoying it! (Gotta say it’s looks so good!) Keep up the amazing work!
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Who just came across her videos and started to love them ever since? ❤️ ♥️
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Hi Lisa! I’ve been following your videos for a while and I’m really amazed of how innovative your ramen dishes are. I just wanted to say that you seem like a down-to-earth person and thank you for helping me get through this week leading up to break!
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im so proud she pronunced Pancit Canton correctly! love from the Philippines ^^
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It is much better to shallow fry the crust in a skillet with oil so that it becomes crunchy and crisp from underneath. Loving your creativity❤️❤️
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Love it! ❤️❤️ Your videos are the best, I love to try your recipes with my ramen thanks for everything you do.
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DEAR PARENTS , JUST BECAUSE YOUR CHILD IS SMILING AT THEIR PHONE DOESN'T MEAN THAT THEY HAVE A GIRLFRIEND/BOYFRIEND THEY ARE SEEING THIS MASTERPIECE VIDEO'S
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I’m so happy every time you post! Keep doing amazing things <33
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hey lisa! a suggestion for your ramen challenge, try making noodle martabak. you boil the noodles, and strain them but do not put the seasoning yet. add them to a bowl, and crack 2/3 eggs and the seasoning mixtures. you can add other toppings if you like. and when everything is mixed thoroughly, flatten it and fry it like a sunny-side up fried egg. add toppings and enjoy!
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For your challenge, you should try making a "swole" sandwich. DPeezy 2099 has a great Shorts tutorial
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These kinds of videos really help me out as I get closer and closer to being able to eat solid foods again!! Yum!
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Dude. You definitely need to make a ramen exclusive cookbook!! Your recipes are 1. EPIC. 2. They always look so damn GOOOD!
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That looks delicious wow, I'm so happy you got to try indomie noodles from our country. Yeyyy!
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Finally ! I actually droped a suggestion to make a Ramen pizza 🍕 for so long and also yesterday you said you are going to make something using ramen 🍜 that starts with the letter ' P ' I knew you was going to make pizza 🍕 😂 Looks so delicious 😋
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I really love your account because you show us your mistakes and what you are learning, we are learning with you♥️
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I would suggest lightly or fully frying the "crust" after freezing it into your desired shape for the crispy/crunchy texture especially if you just put it into the oven to heat up the topping. Or maybe just pre-bake the crust so you know it's the right texture and the egg is cooked through to act as proper cement.
