Tipping Point: Agriculture on the brink -- A PBS NewsHour Special
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Published 2023-05-24
Food production also takes a toll on the environment. A recent U.N.-backed study found that more than one-third of human-caused global greenhouse gas emissions come from the way our food is processed and packaged.
On Wednesday, May 24 at 7 p.m. ET, PBS NewsHour science correspondent Miles O’Brien will host a live discussion called “Tipping Point: Agriculture on the Brink” that looks at some of these challenges and answers your questions.
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