Chicken Pot Pie Recipe - Laura Vitale - Laura in the Kitchen Episode 219

Since my wife went into labor, I am the family cook for the whole family ( 4 kids, wife and I ). I was looking for something to cook and I found you. I tried this recipe and my kids are enjoying it and it was a total success. I wish to thank you deeply for making these videos, it has help me tremendously and WE are very grateful. So I am gonna try all your recipes :) May you have Peace in your Heart, Wisdom in your Thoughts and continue the Love in your Cooking :)

The fact that she keeps her family's things and they are in great shape just makes me love her even more😉

Quick tip: Using rotisserie chicken from the market is super easy and tasty. Also, if you like your pot pie filling thicker- I used these proportions for the liquid products, butter and flour: 2 cups chicken stock 1 1/3 cup heavy cream 1/2 cup flour 1/2 cup butter Hope that help. :)

I so love that you use your Grandmother's ramekins for many of your recipes. I have some cast iron pans, ramekins and larger ceramic baking dishes that my Grandma owned. In all truth she wasn't the most well rounded cook, but these were the vessels that my Mother used when she was learning (she is AMAZING) and the ones I used while learning from her. My Grandma has since passed on, but whenever I use her pots and pans I love that feeling of nostalgia. These were the pans that my family ate from for the last 80 years. I also recently acquired some of her cookbooks, and the little notes she wrote in the corners make it all the more special. I would love to see a truly nostalgic recipe from you Laura. One that really encapsulates what you think of when you hear the word, "Home."

OMG some people really don't know wth to do with themselves! Reading some of these comments just make me mad! This is how SHE does it.. She always states that if you want to add or take away from it do what YOU want! If it's not thick enough for you ADD MORE BUTTER AND FLOUR or less stock! Not every thing she makes you're going to like 100%, play with it!.. To each is their own! Don't discredit someone from showing THEIR version of a recipe.. DANG! Thanks Laura, I get inspired to cook different recipes you share every day and I appreciate you ;)

Anyone else chuckle every time she says "on this episode of Laura in the kitchen"? Always says it super quick with that high inflection. Feels like I'm listening to the receptionist answer calls on Office Space

Oh man, I made this last night, and it was amazing! I substituted broccoli for the pearl onions and added a little garlic powder while cooking the veggies. I just made it in a deep casserole dish, and it came out perfectly. I ended up making biscuits to go with it because I like a bottom crust. I kind of like this idea because then you don't get gummy dough on the bottom.

I made this today and added bacon before I cooked the chicken and diced potatoes instead of pearl onions to the veggie mix. I also mixed in a little flower-water mixture after the sauce was boiling so that the sauce would thicken up and I think that, and the addition of the potatoes, made it PERFECT. This is THE most delicious recipe I have EVER tried in all of my years of cooking on youtube, and by far the best recipe from laura that I've ever had. This is real soul food.

Okay you guys so If you want a bottom crust for your pot pie 1st. Cool down the ingredients 2nd Roll out some puff pastry and put it inside of the bowl..like a pie. Lastly pour in the ingredients and cover the top with some puff pastry just like she did. Hope that helps.

People this is a guide to making the chicken pot pies that Laura and her family like, the recipe is not set in stone.  Gosh.  Some people.  If you want an inner crust than put one in, if you want the mixture less soupy than thicken it more while it is on the stove.  If you want to add something else, then add it.  I have made this recipe for my family and they loved it.  I am not a fan of chicken pot pies.  My family prefer the filling thicker, but most of my friends prefer the consistency that Laura makes it.  Use common sense.

I lOVEEEEE chicken pot pie... Who am I kidding.. I love all kinds of pie, sweet and savory...

best part of her videos is when she try "THE FOOD"... when you see that big enjoyment on her face, you know its good.... priceless

Made this for dinner tonight. This is the second time I've used your recipe. It was just as delicious the second time as the first. I really love that puff pastry on the top.

My family absolutely loved this recipe! It was soooooo yummy! I did make a change and used store bought pie crust instead of puffed pastry. However, the filling was wonderful! It could be eaten without the crust and over rice or noodles. Thanks Laura! I will definitely be making this again this winter.

I love that you S & P the crust, no one ever does that. IMO it's the best part!

love watching laura, she makes everything so simple...

Thank You for the dinner idea. I used 2 deep dish pie crusts to make the pie, but the filling was amazing! My hubby loved it!

Looks amazing, Laura! I love your recipes.

I just love listening to her speak. Theres so much passion. thank you for sharing with us

Hace 10 años que uso esta receta y siempre me sale estupenda. Adoro a Laura. Saludos desde Madrid.