How She Makes All Her Dairy in 2 Hours! (Homemade Cheddar Cheese, Yogurt and more)

Do NOT throw out the whey left over from cheesemaking. It can be boiled again and made into ricotta or boiled all the way down into fudge cheese (Gjetost).

I just want to take a moment to tell you that the production quality of your videos is off the charts. You're a natural and can easily compete with any culinary TV show !

It's so cool to know Caroline used to be a teacher. It really shines through in these videos. Much love to the family and God bless

My dad has been telling me about my grandma. How she took raw milk from their cows and made what you are. They never butchered a cow. They had pigs, chickens and rabbits for meat. A turkey or two. She made corn bread and biscuits but no loaf bread. Saturdays they had hot dogs and little bottles of coke a cola. The good ole days...

I'm in the dairy class and I bought it as an Investment in my future! I am going to to pastry school next year and homesteading is my ultimate goal! The class is SO WORTH every single penny! Thank you eternally for putting in the time and effort in helping others learn and grow! You and your family are absolute gems

I can’t wait to reach your level of homesteading 🙏🏼 you’re seriously amazing

Don't forget that the whey, poured off from the curds, is amazing for use in bread making. Just substitute it for your milk and/or water in the formulation.

I used to let some of my homemade yogurt sit to drain in the fridge after 24 hours it was the consistency and tasted about like Philadelphia cream cheese. It is amazing what you can make from milk

so amazing. We are in the process of packing up our home in California. It sold last Monday! Moving to out homestead in Ohio and I definitely plan to order the master class and get started. I'll be starting with grocery store milk until we find a milk share and then graduate to our own milk cow. Such exciting times for our family and watching your videos has given us so much inspiration!

Your the best. Here's why. My daughters got a jersey cow in milk. I started milking by hand the day Matilda arrived that was February. Son bought me a two teat milker. Thank goodness. I know nothing about a jersey cow. This is all knew to me. Your video was a god send. Organized, you communicated it beautifully. Thank ever so much. I now have direction.

Can you make a cook book for this and other Homestead cooking from scratch ideas? I love what you're doing! I'm encouraged to start homesteading.

Very cool, thank you for sharing. Traditionally, the dairy has always been one of the most respected ways a woman could earn some income for herself. It's so nice to see you keeping tradition alive, and I hope someday your children may enjoy continuing it, too.

The production quality of your videos is amazing! Could be on any big TV network! So helpful, informative, and enjoyable to watch 😊 Great job!

Somehow, watching you timestack these projects (& noticing how most of the 2hrs was devoted to the hard cheese) made me realize what I realistically wanted to make for my family! Thank you, I can't tell you how helpful & encouraging I found this to be; I think I may invest in a milk share now, especially if I can get 4-9 fresh dairy products in under 2hrs a week! I'll probably cut out the hard cheese & yogurt to make kefir, clotted cream (in the microwave), & ghee for cooking instead; oh & of course coffee creamer

When I was little the whey after cheese making was always cooked down to a thick sandwich spread, which I loved.

Hi Carolyn, nice to see how you make all those different products. And I find it interesting that you do it differently than how I learned it. The time when the curd has to be stirred, I always sing:) We have had a dairy goat farm and I have professionally processed dairy from goat and also cow's milk. Now we are homesteaders with a small group of dairy goats and I do everything in miniature. Only goat's milk butter is a bit more difficult, I would like to try that with cow's milk. I also don't understand why people give a thumbs down. Greetings from the Netherlands.

You are amazing! I am retired with no children living at home, I am always trying to find more time. I often think, "How do they do it with homeschooling, animals, and all the other things that needs to get done?"

I've lived in Idaho for 2 weeks, and just got home from picking up my first 4 gallons of milk, and have the sourcream/buttermilk pasteurizing. I've made yogurt and some fresh farm cheeses before, so I'm not too concerned. I came back to this video for reference first. Thanks for putting this information out there.

This truly deserves several rounds of applause and a standing ovation!!!! wow just wow xx

Your husband must love the heck outta you! 😘. You are an amazing woman, God bless you.