Food Theory: Your Tea SUCKS... But That's None of My Business
3,557,890
Published 2022-11-13
Friends, today I’m spilling the tea on all you FRAUDS out there! You’ve all been making tea completely WRONG your whole lives! Absolutely nobody is safe from the science that’s going to prove them wrong today, as I take you through the scientifically proven way of making the PERFECT cup of Tea. Cheers!
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Writers: Matthew Patrick and Tom Robinson
Editors: Jerika (NekoOnigiri), Tyler Mascola, and Danial "BanditRants" Keristoufi
Assistant Editor: GeekyPeanut
Sound Editor: Yosi Berman
#Tea #TeaRecipe #BestTeaRecipe #BestTea #FoodTheory #MatPat #GameTheory #FilmTheory #foodhack
All Comments (21)
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Step away from my leafy soup and no one gets hurt!
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Fun fact: Tea Time is such a universal practice in Britain that their power grids actually have to account for the spike in consumption from everyone heating up their kettles at once
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As a Chinese person, I agree with MatPat, the perfect amount of milk in tea is no milk.
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I have been brewing my chai entirely wrong ig. I let the flat bag soak for too long, squeeze it once it's done, and add too much milk honey and cinnamon Update: I tried making tea the ideal way (as best I could with the supplies I have) and WOW it is so much better
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Nice to see Matpat got a special guest on this episode so that Steph isn't the only one suffering the entire time from her husband's wacky antics.
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Matpat: "warm leaf water" My brain: Uncle Iroh: "How could a member of my own family say something so horrible!?"
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MatPat: Now I poouur the milk in. Steph and Tom: *visible pain*
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15:44 this so adorable!! I love it when Matt gets so happy😭 Also I love Tom not just because he's british but also because he makes small comments that are hilariou
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Fun fact: The idea of a tea bag was created by accident. It used to come in big blocks that they would just shave off a little at a time and long story short someone started selling it in a bag to transport it and the customers didn't realize they were supposed to open the bag
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Iroh: Spittake "This 'tea' is just hot leaf juice!" Zuko: "Uncle, that's what all tea is." Iroh: "How could a member of my own family say something so horrible?!"
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my boy Matthew Patthew said "Queen Tea" when RoyalTEA was sitting right there
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6:28 Mat:so we have 3 identical mugs Mugs : M A S
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OMG, I had to stop at: "This channel is built on the premise that I can overthink anything and write it off as a business expense." That one line is just too good.
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Fun info for Chinese traditional tea: For good luck, when making the tea pot and cups, the leftover clay was used to make a tea pet, which you pour some tea on as a sign of good luck. There's color changing ones too to test the temperature of your tea, but it is a long term tradition. Plus, some ceramics will soak the scent of the tea (as mentioned by Matpat during the cup phase), so using the same tea regularly will cause your tea pet to smell delightful
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I agree with mat's "best milk is no milk" as I've never put milk in tea before
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"Best amount of milk: is no milk." I completely agree you, Mat.
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Iroh: This tea is nothing more than hot leaf juice! Zuko: Uncle, that's what all tea is. Iroh: How could a member of my own family say something so horrible?
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Matt: ‘Tea is nothing more than hot leaf juice’ Steph: ‘How could a member of my family say something so horrible?’
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I’m going back and watching food theories that I’ve missed (there isn’t many of them) and um… All I could think of the entire time… “CHAI TEA!? BRO CHAI MEANS TEA! YOURE SAYING TEA TEA! WOULD I ASK YOU FOR A COFFEE COFFEE WITH ROOM FOR CREAM CREAM!?”
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I had an American friend stay with me for a few months. Her idea of tea was to chuck about eight teabags in a large saucepan full of water and boil that for twenty minutes or so, then leave it overnight before decanting into jugs and storing it in the fridge ready to pour into a cup and drink chilled when she fancied a “cup of tea”.
