BBQ With Franklin - Lets Talk About Fire
178,878
Published 2023-01-27
Subscribe to our YouTube Channel:
bit.ly/BBQWFRANKLINKLRU
Follow Us on our socials
Instagram: www.instagram.com/franklinbbq/
Facebook: www.facebook.com/franklinbbq
Checkout our bbq pits:
franklinbbqpits.com/
All Comments (21)
-
The fact that a legend meat smoker will get on his knees and teach people the basics of what he does is all you need to know about who he is. 👍
-
I know you’re super busy but I’d love to see more frequent videos. I enjoy the bbq advise but also your personality and the delivery.
-
I am so pumped that you're making videos again. Thank you!
-
I won a turkey cookoff with your turkey recipe this Thanksgiving! Thank you!
-
So good to see you, Aaron, back on Youtube! Thank you for all your shared knowledge. Your double book is AWESOME!
-
I’m so glad you did this video. I have struggled with my smoker trying to get a steady temperature. You described what I was doing wrong and showed how to get it right. I’m very thankful to you.
-
Aaron, you're videos are the coolest! You're so knowledgeable, great delivery, and your fun personality makes the videos so enjoyable.
-
Thank you for all that you share with us. I have been cooking with a stick burner for at least 30yrs but one thing is for sure there is always room to keep learning. Again thank you for your knowledge.
-
Absolutely in love with our Franklin Pit !!! ❤
-
I have seen all of your videos Arron and I always pick something up on the 2nd go around of watching them. Thank you for taking the time to make these videos and posting them, it is very much apprieated.
-
I'm so, so, so glad you started making videos again. I never expected it, and every time a new video drops it's such a pleasant surprise.
-
Unbelievable. I learned more from this short video than almost all the other ones combined
-
I'm so happy to see that you're a firebug too. Thanks for talking about ticking the temperature up or down a little by separating or joining the splits. Makes sense but never really thought about it.
-
I'm one year in with my Franklin Smoker and have come to realize, and your video confirmed it, that the wood I was using is too large. No wonder my temps were all over the place. I've gotten smaller size pieces and will be doing my first cook with them and am sure I'll have some better success with fire management. Thanks for this video!
-
I never knew that a larger log pulled energy to light. That explains why I was having trouble with fire and temperature management. Thank you for sharing your wisdom!!!
-
I love the irony of 7 years between videos by the king of low and slow.
-
glad to see you adding new videos. Discovered your restaurant and videos when we moved to the Austin area in 2012. Stood in line a couple of times and then learned to order ahead for birthdays etc. Moved away in 2021 but kept my love for Texas BBQ, please keep the videos coming. Not as young as I used to be so I wimped out and have gone the pellet smoker route. I like my sleep too much.
-
I fired up my smoker for the first time this year and used the smaller pieces of wood that Aaron talks about. What a difference. Keeping a constant temperature was so easy and the worry about heat spikes was gone.
-
Great to have you back. Loved all your earlier videos. I smoke because of you.
-
I’m glad to see your videos again! Thanks for making them again
