Transforming Goats Milk into SIX+ Dairy products | Cream Separating Day

Here is an updated Chevre Cheese video for a thorough explanation on that! https://youtu.be/ODaI9gFZTwo

I really do like the Intro Music.

I just love watching you create. I did not know I could use my kitchen aid to make butter, I have a hand crank by Kilner. I am definitely going to use my kitchen aid next time. I love the butter mold. I love learning from you. Have a blessed day.

Here's the video on the cottage cheese I make! Cottage cheese is a great use for the extra skim milk!: https://youtu.be/tkOfi03_xD4

You're so clear in your explaining steps in making your milk products.

There is an Indian dish from the country India called "kadi" that you can use whey and butter milk in, the recipe goes as follows :- for sauce (2 liter whey) -1 tbsp red chilli powder (according to how much heat you desire) -1tbsp cumin seeds -1 tbsp tumeric powder salt as per taste -1 tbsp black pepper - 1 tbsp (garam masala) -1.5 cup Chickpea flour For fritters that you will fry in oil 1 cup Chickpea flour onions chopped into squares 1tbsp Fennel seeds 1tbsp Cumin seeds method Just let the ingredients for sauce come to boil after mixing the whey into chickpea flour into a liquid runny batter like consistency with all the spices mixed and bring to boil and then simmer for 30 - 40 minutes in the last 5 minutes of cooking add the fritters and cook for remaining time, then let it cool before serving. for garnish on final product with fritters get some cumin seeds, onions chopped into rings, and some garlic cloves all fired to light brown to be spread on sauce Note you can use sour milk as well, as the more sour the milk is the better tasting sauce it will be. This dish is eaten with rice mainly and a side dish of meat/ grilled fish.

Oh, peanut butter lids work on mason jars too! They aren't necessarily liquid tight, but they do work tolerably well!

I've found that if I incubate my goat's milk yogurt for longer (up to 16 hours) it gets nice and thick. You can also just strain out the extra whey to thicken it up. It's so funny to me that everyone seems to have such different experiences with their dairy. Making great yogurt and ricotta have both been super easy for me, but I can't make butter to save my life. Totally agree about the dishes - there is so much cleaning involved in having a dairy animal!

Oh good! I've been meaning to look up how to reactivate kefir grains from frozen!

Thanks for the link to fermentaholics! I've been fermenting for well over 20 years and have never heard of them. I guess at 64 I'm stuck in my old ways! 🙃 I have SIBO and MS. I make a slew of fermented dairy that I make from raw cows milk. I have figured out that leaving my kefir sit for 48 hrs gives me the best zing! I also make 2 different types of thick yogurt, one specifically for SIBO called L. Reuteri. So far, so good.

You have inspired me lately Ive been thinking about it and im totally getting 3 Nigerian dwarf goats this spring 😂

great video, really surprised you dont have more subs!

We also started making our kefir from skimmed milk.

You said you ordered the cream separator at Caprine Supply. So glad! I've looked and looked for a review or video and found none til I came across yours! Thanks I will be ordering one from them. Enjoy your videos immensely!!!

I make a full milk ricotta with goat milk. For an acidification, I like to use Lemmon or lime juice. After the curds have separated, I set the pot aside off the heat for 10 to 20 minutes. I strain these until they are dripping, not draining a stream, and whip them in the mixer for few minutes till creamy. If you like, you can add back some of the liquid. I use this cheese to bake wonderful cakes, Italian Ricotta cheese cake, and put in lasagna, burritos, and tacos.

I was looking at the cream separator on caprine supply but it didn’t say the brand. Glad to know now.

Subscribed! We’re getting goats soon! I’ll be taking notes my friend! 😊❤

Hey 👋 Heather, NaNas here for all the dairy products you make n enjoy ✨⭐✨❣️... Thanks for sharing all your knowledge n tips with us who isn't familiar with goats 🥛 milk n it's techniques to make things 🐐❣️ You sure are busy with em that's for sure, n there's nothing like home-made butter, on a cracker or bread👀💭❤️❣️... Enjoy your Reward for your labor of ❤️ , can't wait to 👀 what's next on your mind 🥰😘 till then 👋 👋 👋 ❣️...

Probably unnecessary but I’m making chèvre for the first time and wished you had shown t removal and packaging. Gonna wing it, but excited for this additional milk product!

YUM!