The WOW Pork Chop Method | Tender, Juicy Pork Everytime!

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There is something so satisfying when you cook a pork chop, and it comes out juicy and perfect.

I have done Porter Road pork jowl before, I seasoned it with SPG and then smoked it for about two hours and then finished it in a pressure cooker. Made gravy out of the left over juice and served over baked potatoes on the pellet grill. Fantastic!! Porter Road has a fantastic product!!

Your pork chops look amazing!! You definitely put the WOW in those pork chops!

I follow many cooks on YouTube, however none of them brings a smile to my face or a warmness to my heart more than yours. You and Shan are a true treasure to America. May God always watch over and bless you both.

I usually chop pork chunks and squash slices with seasonings and tomato sauce. Ethnic recipe

LOVE ALL OF YOUR VIDEOS GOD BLESS YOU BOTH AND THE PUPS

Thank you Kent again for helping me improve on my cooking skills

That looks fantastic

I cook the pork brisket pretty much like a beef brisket. A nice pepper-heavy SPG rub (I’ve added onion powder and smoked paprika sometimes). Cooks in a nice short time compared to beef brisket. Cooking one this weekend. My current go to for the Pork Wings is to marinade them in char siu. Then cook them. I usually don’t put any rub on. As they cook I baste with more char siu that I usually add more honey too. I’m happy to buy char siu and lately I’ve bought it from Lee Kim Kee. I add Chinese Give Spice to it. I think I first saw Smoking Joe use this one ribs. Though I think I might be mopping more and adding extra honey.

Anxiety Relief- Nothing brings my blood pressure down after a hard day like watching Kent and Shannon cook

How fortuitous. I have 4 thick cut chops I have to cook for dinner tonight. Thank you Kent and Shannon.

I've been using Duroc pork chops. As good as a good steak. I sear mine in cast iron, then spice it up and wrap in foil and bake. I started my Yukon gold potato's first. They usually done close to each other. On my pork chops I use a little cinnamon. Delicious. Try it

I'm an old Iowa boy and there's nothing better than a great porkchop especially one that was pasture raised. Too many confinement barns around nowadays. Thanks for sharing.

Wow! There was a restaurant in Oklahoma City, long gone now, called Molly Murphy’s that fixed a pork chop this way. I can still taste how good they were. Great job. These look delicious.

Kent, I have to thank you. about 3 years ago I was watching one of your videos and you got me turned on to Duke's Mayo! Been buying it ever since and I got my parents on to it as well. I had never even heard of it. Thank you Sir!

Your sauce sounds great also. Thank you.

Oh my goodness these look delicious! Thanks for sharing. I love jalapeno pepper jelly with my pork.

I’m glad you are showing people that you can safely cook high quality pork to 145-150.

I love your channel I feel like I'm at a Sunday family dinner ☺️