Special Sashimi Boat - How To Make Sushi Series
Published 2015-05-09
If you're coming by and wish to enjoy some of these creations, be sure to send us an email so we can be sure to have everything ready for you.
Follow Hiroyuki Terada:
Facebook: facebook.com/pages/NoVe-kitchen-and-bar/1755579624…
Instagram: www.instagram.com/diariesofamastersushichef/
Twitter: twitter.com/RealSushiChef
Hiro's Second Channel:
youtube.com/user/MIAMISPICE68
Cameraman's Channel:
youtube.com/charlespreston
Watch More Hiroyuki Terada:
Recent Uploads: • Recent Uploads | Hiroyuki Terada
Popular Videos: • Popular Videos | Hiroyuki Terada
Extreme Series: • How To Respectfully, Professionally a...
Low Difficulty Recipes: • Low Difficulty Recipes | Hiroyuki Terada
Support our Patreon page to see exclusive content not seen on YouTube, videos that will make you a better sushi chef, and recipes that will dazzle your tastebuds...Master Sushi Chef Hiroyuki Terada shares his utmost intimate knowledge with you. www.patreon.com/diariesofamastersushichef
As always, we wish to thank all of our fans for spending time here with us on YouTube. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode...
Send fan mail and products to be reviewed to:
Hiroyuki Terada
6815 Biscayne Blvd,
Suite 103-451
Miami, FL 33138
New videos every Sunday and Wednesday!
Business Inquiries: [email protected]
-----------
About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on YouTube.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.
-----------
Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.
For more information on these knives, contact David Holly at [email protected] or visit knifemerchant.com
Let us know how you enjoy your Minonokuni.
Knife Merchant
7887 Dunbrook Road
Suite H
San Diego, CA 92126
800-714-8226
www.knifemerchant.com
All Comments (21)
-
Seriously. watching Hiro work is absolutely memorizing. The 10+ minute videos go by so fast. You can tell he is a true master of his craft. Well done, sir and great videos.
-
My goodness! This is just amazing. Pure artistry.
-
Spectacularly delicious!
-
I wouldn't have been surprised if you sold just your sushi dishes for $400. Good stuff, guys!
-
just by looking at it, you can tell it's very fresh
-
I love seeing a new video in my feed, this is so interesting to watch and I bet it taste amazing
-
really, i love the way that you prepare everything, i just keep hypnotized!
-
I would just like to say a special thanks to chef Hiro for the wonderful sushi he made the other night when I was in. (If you're reading this Hiro, I was Andrew from NC). It is was by far the best sushi my date and I had ever had, and I can't wait to comeback and try it again, and hopefully see the man behind the camera since he wasn't there the other night! Thanks again!
-
Looks amazing, damn! I once had sashimi boat and boy was it worth it. It didn't have octopus tho. This is definitely on my bucket list now, and to meet chef hiro
-
such skill and patience that chef hiro has. I finally have a date set for when I am coming down to Miami and I am glad I will finally get to enjoy some of the great creations
-
Hiro, I just watched your suchimi dishes. They were beautiful. They are also very colorful, and very artistic. You are very talented and awesome to watch you work. ☺
-
That boat, HOLY COW that is so cool. Great idea for catering, or something like that.
-
Incredible, Hiro a true MASTER!
-
The colors are mesmerizing.
-
That bluefin toro is definitely a thing of beauty.
-
Beautiful... So unique. Truly there is no restaurant like NoVE. Man I need to get down there one of these days!
-
Heaven!!!!!! If only I can have a boat to myself, urrggg... Gotta wait till baby is born.
-
I was so excited when chef hiro followed me back and liked 3 of my old photos :3
-
I love the Metallica in the background. thumbs up just for the music, not to mention the culinary masterpiece that was created in this video
-
These videos taught me a lot about cooking and I wanna thank Hiro son , more importantly I wanna thank the Free world for allowing me to see this kinda cuisine , god bless Hiro son and God bless America and namaste to Hiro son , that's Hindu for I bow to u
