【閉業】カツ丼！！出前！！注文が殺到する素朴な駅前大衆うどん店に密着丨Udon Noodles in Osaka
13,130,412
Published 2021-09-29
～Curry Udon～ $6.40
～Pork Cutlet Bowl～ $7.50
～Tempura Zaru Udon～ $11.80
～Oyako Namba Soba～ $6.00
➖About➖
Map: goo.gl/maps/cYhfCzyFA7M9wRBX7?entry=yt
Address: Seiiku 3-14-10, Joto-ku, Osaka-shi, Osaka
Udonsoba Osaka Nara
/ @udonsobaosakanara
#Udon #Tempura #ZaruUdon #Soba
All Comments (21)
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二代目店主でございます。閉業をタイトルに加えた上で思い出深い貴重な動画を残してくださいまして、感謝の念に堪えません。 諸事情で閉店いたしましたが、ご愛顧いただいたこと、いつまでも忘れません。本当にありがとうございました。
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mad respect to the old man. you can see how much love and passion he has for this little shop that he established over 40 years ago. seeing as his son has also inherited the same will and passion, this shop will surely continue to thrive another 40 years or so!
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When the old man takes off on the moped to deliver food, that just made me feel so warm and fuzzy. This guy not only still works in this shop after handing over to his son, he even hand delivers the food after 40+ years. True pride and joy in his work.
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The attention to detail, organization and coordination in that small kitchen is a joy to watch. All the food looks amazing. I also love that they used an old school abacus.
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24:21 When he pulled out the abacus, I died. Never thought I would actually see anyone use one.
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Any restaurant that has a gyroscopic scooter to deliver it's soup, has got to be world class. Big respect to the restaurant owner and chef.
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It looks delicious! Thank you so much!
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かつ丼って絶対飽きない食べ物。すっごく大好き。
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このお店、亡くなったおばあちゃんが好きで何度か一緒にいった。 今度の休みに久しぶりにいってみたくなりました。 思い出させてくれて、ありがとう。
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mad respect for workers in the food industry they get up so early to work and work nonstop for a whole day and leave late just so people can eat.
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Having worked in restaurants and also had owned one myself through all of my 20s. This is a lot of hard work, commitment and passion. I can’t imagine doing the dishes at the end of the day is like for such a small place. To get all those preps done in 3.5 hours is also astonishing. Running a hospitality business regardless big or small can age you x3 faster.
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駅前大衆うどん、すごく懐かしいですし、すごく美味しそうですね！ It looks Fantastic and Tasty! 😄
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二代目の優しさが伝わるね。あの声。食べてくれるお客さん、心からありがとうって言ってるようで。本当に美味しいんだろうな。食いに行きたい。
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That bike with the delivery machine is such a classic. The restaurant owners and workers really put care and love from food preparation until delivery.
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This is so satisfying. Great work ethic from the whole staff and their hospitality towards their customers is incredible.
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Such incredible generational talent! It is too bad we don’t see more of this in the states-
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I love local small restaurants who make food to this kind of quality. You can't beat it. I only wish I knew where all the hidden gems were.
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31:49の海老天の音が素晴らしすぎる 天ぷら揚げる音も食欲そそります。
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Uma perfeita combinação, entre tradição e modernidade, rústico e sabor... um excelente restaurante.
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いやー、仕込みから開店、出前まで、本当に一気に興味深く拝見しました。 大葉がふっと沈んだ後、パッと浮き上がったシーンが好きです。こちらの天かすも美味しそうだな。
