LUNCH ON THE GRILL 🥩🔥 3 bbq recipes just in time for summer!

I dont think the pancake was meant to break so they improvised and chopped it up :)

Today, we will be putting uncooked pancakes inside of some Grey meat and wrapping it in old bacon. And before you ask…obviously we have some eggs in bbq sauce that got really hot because they were left outside too long. Bob Appetit. Subscribe and follow.

Just imagine the smell when he opened the jar. Really good at making food no one wants to eat.

I am a good eater, but just watching causes heartburn 😅

This channel is the best at taking a long road to a short recipe

Here's the rib recipe; 1. Dump 40kg of spices onto a table in strips. 2. Contaminate $100 of spices with $10 of raw pork and poorly transfer the spice stripes onto the pork ribs for uneven flavor distribution. (There is no need to add salt as nobody should eat this.) 3. Wrap your holiday Anaconda around a budweiser and squeeze lime into the beer for no apparent reason. 4. Prop up your monstrosity and put it on the grill. 5. Skewer the ribs and poke some holes through the beer can. This will allow a few drops of beer to drip down the side of the can, to the bottom of the pan, and flavor nothing. 6. Remove the skewers because you don't actually want to prop the ribs up. You want it to sag down while cooking. 7. Don't cover it in foil to hold in any moisture from the beer. Instead, cook it uncovered to pointlessly boil the beer away to the atmosphere. This is so that when it's done cooking, you'll have a dirty, empty aluminum can, sitting in the middle of your food. 8. Take out what now looks like a dumpster fire and enjoy.

Think I'd rather have a couple scrambled eggs, couple slices of bacon, side of hash browns, and maybe a couple pancakes.

“Honey, im making breakfast. Can you run to the store and buy me 4 bottles of syrup and a 5 gallon bucket of barbecue sauce?”

To be honest, I love my food simple and uncomplicated. And ofcourse healthy.

I really love the way you throw food around slinging parts of it everywhere. Also keep pouring that syrup on everything so you’ll have diabetes in a couple of years.

Na boa, eu sinceramente não comeria esse prato, se eu tenho uma grelha com carvão faria meu churras com uma boa carne e sal grosso. Churrasco brasileiro simples e muito delicioso e um pãozinho de alho para acompanhar, humildade e sabor em uma simples reunião entre amigos.

A classic just because you can doesn’t mean you should.

Oh nooooooo, I screwed up the flip!! Yeah just chop it up, that's what we were gonna do anyways 🤣 These videos should be posted on FailArmy

Forget that. I’ll have some oatmeal or maybe scramble myself two eggs. You can keep your concoction.

Parsley makes the fist one really healthy 😂😂

Eat this once a week to have an early age Cardiovascular attack.

You should have sprayed the pan with pam

Never seen eggs cooked like that

Merci beaucoup pour cette vidéo c’est rare de voir une femme toute seule comme ça dans la forêt avec ses chiens toute ma gratitude merci je suis français French🇫🇷🇫🇷🇫🇷

This episode reads like a commercial for Salt Bae Culinary Institute...