The long and short of microgreens

Published 2022-11-20
In 1993 engineer-turned-farmer Michael Clark was supplying produce to his friend, Virginia chef Craig Hartman, who requested some "baby greens." The result: ever-smaller lettuce leaves. Today, these tiny vegetables are a big ingredient in fancy restaurants, food magazines and windowsill farms. Correspondent David Pogue reports on how a trend was born.
#microgreens #cooking

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All Comments (19)
  • So happy to see main stream media spreading the word about microgreens. Microgreens can benefit so many people. They are so easy to grow and eat.
  • @timswart909
    They left out the best part... They're super easy to grow and they also happen to be the most profitable legal cash crops in the world!
  • @CatsPajamas23
    👍My backyard is filled with these! It's wonderful to walk outside in November and find chives, cress, sorel, parsley on the borders.
  • @9liveslisa
    I love microgreens. Microgreen Cilantro???? Where can I find it???? Genius!
  • @koreanature
    My best friend, Great... We liked and enjoyed to the end. Thanks Have a happy day! Keep it up! +thumb up3!
  • @wallgreens
    Ancient Chinese people ate sprouts for thousands of years before this guy.
  • @sisipruitt
    I’m quite sure these people weren’t the first to do anything..😒
  • @RenegadeAcre
    👋 We are an operating family microgreens farm in the midlands of South Carolina.
  • @ponyrang
    Wow, My best friend, I liked the video very much, thanks you for sharing, stay safe, stay blessed
  • @robhermany
    Is this guy claiming to be the founder of seedlings?