Foolproof Carbonara | Basics with Babish
1,130,116
Published 2022-08-18
Babish Cookware on Amazon: bit.ly/babishstore
My playlist of preferred cooking tunes, Bangers with Babish!
spoti.fi/2TYXmiY
Link to recipe: basicswithbabish.co/basicsepisodes/carbonara-anything
BCU TikTok: bit.ly/2PLtohe
Binging With Babish Website: bit.ly/BingingBabishWebsite
Basics With Babish Website: bit.ly/BasicsWithBabishWebsite
Patreon: bit.ly/BingingPatreon
Instagram: bit.ly/BabishInstagram
Subreddit: bit.ly/3mkNpp6
Facebook: bit.ly/BabishFacebook
Twitter: bit.ly/BabishTwitter
All Comments (21)
-
It's so funny that Babish did a Botched episode since his original carbonara wasn't "authentic" enough, and now here he is, throwing caution to the wind with all these carbonara riffs. No fear of judgmental Italian commenters.
-
"Cheese cheese cheese, I love the cheese, I'm a cheesy boy" –Thomas Jefferson You've well and truly earned your like today, Babby.
-
He should start a miniseries called "Will it Carbonara"
-
This video is the perfect mix for generating views; both from making delicious and easy recipes, and creating inevitable controversy from angry italians by calling them 'carbonara'.
-
Now THIS feels like old-skool Babish, "here's a thing, let's see all the ways we can push it to teh very edge of still technically being the same thing"
-
5:59 Possibly the most eloquent statement from one of our nation's founding fathers.
-
Fun fact, I actually used the blender method last time I made carbonara. It just works perfectly. :D
-
As a man with 100% Italian heritage who has lived in Rome, I give Babish completely culinary freedom to offend my people
-
Chef Luciano Monosilio may be crying right now but I'd still happily eat all those dishes with relish. Especially the mushroom version. I've used the blender trick before when I want an almost whipped, very light cheese sauce for certain dishes, it works well.
-
Thank you for doing the vegan experimentation. I love carbonara but am violently intolerant of egg yolk and am delighted that the vegan egg substitute works.
-
Mushroom carbonara just sounds delicious. I’m going to try that this weekend. Thank you, chef!
-
Makes me think of schnitzel. I make schnitzel with pork, but the prep and cooking method works with theoretically anything. Used fish, sausage, chicken, beef, heck I could probably make fried ravioli schnitzel if I wanted to (may actually have to try that later...)
-
The theme song for basics makes me beyond happy. Watching basics during the height of the pandemic in 2020 was literally the only thing that gave me peace. Now the theme is a beautiful nostalgic sound and i love it.
-
Before watching the whole video... Desert Carbonara should be easily doable and technically accurate
-
6:33 is an Adam Ragusea-level sponsor transition. Well done.
-
"This time im making sure im using exactly half a pound so we don't have any more embarassing pasta pullout situations"
-
As an Italian, I actually find spins and novelty on traditional recipes to be interesting.
-
Like many villain stories this one started meaning well. The classic "villain is the hero in his mind". In the second act we see his decline, when compromised wrong choices start to lead to a dark path that might still be redeemable. Alas, in the third act the steep fall into madness and pure evil is on full display when wrong turns taken lead to absolute unrestrained carnage.
-
I just stumbled across this guy and he's quickly becoming one of my favorites. I love that he show mistakes and how to correct.
-
I've been making mac and cheese "carbonara" for years. I love it!
