Four Homemade Breakfast Freezer Meals to Make Your Life EASIER!

Hi Becky - love your channel ❤ Whenever I have guests over and I need to fry a lot of eggs, I just spray a 12 cup muffin tin with Avo oil, crack the eggs into the muffin tin and then bake them in the oven (400F) to your preferred taste. It literally takes a few minutes to do a dozen eggs at a time. Lots of love from Cape Town, South Africa. 🥰⚘

Is anyone else super excited for Beckys garden series this year?! 🤩🙋🏼‍♀️

I know that everybody knows French toast as a sweet dish, but in my country, we eat it only salty. We crack a few eggs, salt, pepper, paprika, a little bit of milk, but really little, and then the bread goes in, and then we fry it in a pan in some oil. You might add cheese on it right after frying them, so it melts. We drink hot tea with it

It hit me again today, watching this video.....I really appreciate all of the 'background' and real life stuff that you include in the videos. I like that you show what it really takes to do these full cooking days. There is a lot of prep work and clean up. Most channels don't show that part. You keep it real and I really appreciate that!

(You asked about) Uses for leftover wine: •Make ice cubes •Make a pan sauce •Add to marinades •Send it to me Happy Wednesday ❤

Made 13 breakfast meals and 60 sausage balls yesterday and 30 breakfasts the day before along with some 16 burrito pizza rolls for lunches. Thanks to your encouragement! 5 of those meals went to the hospital for a family sitting with one of their 6 week old twins.

Josh and Becky’s relationship makes me so happy, he is always so grateful for all she does!❤

Becky, I also make the egg muffins to freeze, and I also put them back in the muffin bag to freeze. The only difference is that I wrap mine individually in parchment paper, not the plastic wrap. The reason being is you can just take it straight out of the bag and heat in in the microwave in the paper. 😊

Becky did you know you can turn those egg shells into calcium powder for your tomatoes and orchids. All you have to do is rinse the inside of the egg shells put them in the oven to dry out and get brittle. When cool put them in your blender and pulverise them into a powder. I use my magic bullet to do mine. I have a large jar I store the powder in. It builds up over time and when it comes to planting my tomatoes I put a tablespoon of the powder in the hole before I plant my tomatoes. It stops tomato end rot. I also sprinkle it on the base of my orchids and it increases the blooms. Rice water is also good for orchids.

I love how appreciative Josh is of you and your cooking. That is seriously relationship goals.

For a tropical spin on French toast, try Hawaiian sweet bread/rolls and substitute coconut milk for the regular milk/cream. Pineapple or guava jam thinned with a bit of pineapple juice also makes a great syrup.

When freezing waffles and french toast, I always freeze them flat on a sheet pan , typically on a rack. Once frozen, you can foodsaver them without crushing/smishing the bejeesus out of them. Makes them flatter and easier to stack or stand in your freezer. Give yourself grace when you don't always push through. You are doing amazing!

I use my mother in law's waffle recipe. She mixes the egg yolks in as usual, but she beats the egg whites until fluffy and folds them into the batter. It makes the texture so light, yet slightly crispy on the outside taking them to a whole new level.

Hallo Becky. Congratulations on 400 videos. This is 401. I was late on your previous video. I've started watching your videos from the first and have not catched up, but with every new video, I love to watch the new one first. So, I'm about where you had the snowstorm at the old house, after you bought those beautiful plants. I nearly had a heart attack when I realized those plants were still outside. I'm living in sunny South Africa and have only experienced snow once in my 60 years. What I'm very anxious about after your latest snowstorm is to know how your chickens are doing? I saw they were ok. Where do you keep them when it is snowing? You have such a positive personality and are addictive following. Keep up your journey. I'm rooting for you. Love ❤️

Becky this is why your channel is my favourite. So as a Caribbean person and a Trini, we think Americans can't cook, but I tell my friends you cook so well. You taught me how to make oat flour today...thank you so much. Loved this video and I'm excited to try the breakfast cookies and the pumpkin, banana waffles in particular. And then Josh's excited praise of your Mc Muffins, was for me the highlight of the video. 😊🥰

Use a muffin tin to bake the eggs. They come out perfectly round to fit on the muffin and the egg is cooked thru since you dont like runny :)

Try adding cinnamon to your custard for your French Toast. It adds a small amount of sweetness with no sugar. Love your videos. Michelle

I love watching you Becky! You are a little energizer bunny. Your food looked awesome. It's really nice that Josh brags to you how good something is. I always look to see if you have put a video up everyday. I so enjoy them. I have gotten a few friends watching you as well. 4 ladies from church and myself are meeting at church tomorrow to make your homemade pasta. I am blessed with an abundance of chicken and duck eggs from my girls. I get so many that I have been blessed to share close to 80 dozen now, plus sold 7 dozen duck eggs since January. Happy cooking and baking Ms Becky.

Becky, our daughter bought us a Breville waffle iron for Christmas one year. It is awesome! Beeps when ready for dough, beeps when they are ready according to your setting for doneness, very easy clean up. Love it!! Love your channel!

We always put nutmeg, a pinch of salt, and some sugar in our French toast recipe. Sometimes we substitute cinnamon for the nutmeg. It’s yummy. With waffles, we separate the eggs. We beat the whites till they are stiff and fold into the batter. It makes for a very fluffy waffle.