English breakfast pork sausages BANGERS - no grinding

All the way from Newfoundland Canada ..I watch all your videos ,,Love them !!!1

Thank you so much for this recipe! I asked you for a sausage recipe not so long ago. Swedish sausages are ok, but they are not like good old British bangers. Can't wait to try this! ❤

Thanks Rik. Was recently in Portsmouth for a week. I love a full English or even a European continental breakfast in the hotels there. You wouldn't believe what hotels here pass off as a "complimentary breakfast"! All the best. Eric

This spice blend looks very good. I have a stuffer and make all kinds of sausage, all the time. Buying pre ground meat has it's merit and I do it often depending on cost effective. I'm impressed buy those celluloid casings, I have never used them but will try now. Also, I don't fettle around with what's left in the stuffer and, just make it into patties because I'm lazy :) In my opinion, sausage is one of the culinary pleasures in life. There are hundreds, if not thousands of versions and they are ALL good. I will be trying this spice blend out. Thanks Rik.

Looks good, nothing's better than homemade!

Hello from America! I'm Scotts-Irish and Welsh Decent. It's nice to learn these delicious recipes from across the pond where my ancestors are from! Cheers!

Hi Rik, After watching your video on Sunday, (3rd Mar), I ordered the ingredients to have a go at your recipe. In the meantime I dug out my old 'Tre-Spade' Sausage Stuffer I bought from Weschenfelder and gave it a thorough cleaning in readiness. Well, the food items came this morning and I made a load of sausages in the afternoon, (I upscaled your ingredients and made 26 sausages). I had a few for supper. They were / are absolutely superb and so easy to make. The only difference on my part was I cooked them in an air-fryer, and I used natural hogskins, I don't like those collagen ones. Thanks once again Rik. 😋👍👍👍

This looks like a sausage recipe worth trying in the southern U.S.

Thats a great recipe. I will try this. Next week l am making some sausagemeat for Christmas. Totally agree with what you think of the sausages here.

Very nice to teach us all Thanku ji

Love a sausage and Tommy ketchup bap!

Great tutorial rik as ever, I use what's left in machine,and make sausage rolls 😁

They did look good, mate.

Hi Rik, first time I've made sausages, used a turkey baster type device (so easy & worked) your recipe is fantastic ,no going back now. Lol how about traditional ploughman's lunch. Cheers Redcar Steve

Kind of curious because our McDonald's has it's famous Sausage McMuffins, and most of our heritage comes from the UK and McDonald is either Scottish or maybe Irish. If you.ve ever had them is that anything like any of the traditional sausage patties there. I know Lorne sausage is supposed to be square and tastes different (at least what I made did). So what are your thoughts on that? I wonder if you wouldn't mind doing a video about sausage from the UK with all the favorites or common ones. If you have videos already it might be easy to piece a video together. I'm going to look for more on your channel either way. Thanks Rik.

I'm going to try this recipe. I love sausages, and have been using a recipe for English bangers that I really enjoy, and recently have been trying a recipe for Cumberland sausage. This will make a nice addition. But I don't understand. How on earth did you manage to cook ONE sausage.

Recently treated myself to a 3.5kg sausage stuffer, which always leaves 125g of mix in the bottom of the hopper, which I flatten out as a pattie or a square sausage.

Just made the Christmas batch rik, similar recipe but I added marmite, there great between 2 slices of cheese n toast,with brown sauce on 😁

mmm their good pork bangers, brown sauce or tomato ???

I never ever buy any meat ready minced, I use whole meat and mince it at home. Like the lady on tv said "if you think you have never eaten, ears, nose, dangly bits etc. You have in mince, sausages, burgers and any processed products consisting of minced meats.