Affordable and Delicious Homemade Hummus from Chickpea Flour
10,642
Published 2024-04-12
RECIPE: www.suttonsdaze.com/chickpea-flour-hummus/
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All Comments (21)
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I will still can them because I eat them in salads and soups.
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My daughter and son in law are vegan and I use the broth of canned chickpeas as an egg replacement - aquafaba. I use for baking and you can make mayonnaise
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I make instant split pea soup by grinding split peas, and grind up navy beans to cream up my soups !
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I am having a moment of "why did I not think of this" Great cooking technique to know 👩🍳The world is a better place with you in it - Take Good Care 🥂
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I love my bean powders! I do cook my beans first. Then puree, dehydrate, grind to powder and vacuum seal. I love my hummus and bean dips.
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I've never grouund my own, but I love making hummus from garbanzo flour! You get that nice smooth texture like the store-bought hummus which is more difficult when blending or food processing canned garbanzos. So yummy!
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I LOVE HUMMUS I MAKE IT A LOT OF WAYS I NEVER EVER WOULD'VE THOUGHT OF MAKING A FLOUR AND DOING IT. AND MAN WOULD THAT SAVE SOME SHELF SPACE.
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2 AM and I’m craving hummus now. Looks so good. 😂
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This could not have come at a better time. I needed to find some good recipes for chickpeas, and this hit the mark. Thank you!
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We make garlic and roasted red pepper hummus every week. Love it!
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Oh, a little thing with canned chick peas, drain, rinse, place in a bowl of water and rub the skins off. Very smooth, so if you still have canned ones, this works great.
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I have never had hummus , i am going to have to try it now , Thank you Leisa
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That is so cool. Thanks for sharing!
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What a great idea ! thank you 😊
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Fiesta ranch hummus sounds Amazing!
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What a great idea. We love Hummus and this is something I am going to make. Thanks for sharing. ❤
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Oh my goodness!! It’s the season. Just liked up yours and 2870’s homestead on how to can garbanzo beans. Just for this. Thank you for sharing❤️🤗❤️
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Fiesta ranch hummus sounds AMAZING!
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Dill pickle hummus is the bomb!
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I Love hummus and I will be trying this chick pea flour Thanks Lisa
