I was guaranteed that THIS is better than MSG, so we tried on steaks!
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Published 2023-02-18
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All Comments (21)
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Ayyyyyy, as someone from Maryland I'm contractually obligated to like this video
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As a Marylander, it always warms my heart to see people using Old Bay.
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You should make a championship between every seasoning that was better than the control!
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For anyone interested, if you make Cheddar bay Biscuits (commonly known as Red Lobster Biscuits), and you add Old Bay to the Garlic Butter you brush on top. You and whomever eats will be very happy, there's also an old bay with garlic added as well.
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Old Bay is a Maryland seasoning. Designed for crabs, works on other things. It isn't the least bit Cajun LOL
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You should try Chicken Salt. It's a popular seasoning in Australia that was originally used for roast chicken but became a staple seasoning for hot chips (fries).
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I love how you are testing all the “msg”s from around the world. But now you should do a face off between the best version from each episode.
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Guga, Old Bay is not southern. Nor is it Cajun. It is Mid-Atlantic. Originated in Baltimore in the 30's. Created and marketed by a German immigrant. The "Bay" in "Old Bay" refers to the Chesapeake. It has, since its creation, been the seasoning of choice for the blue crab. Only in the last several decades has it gained wide spread national appeal. That's because, as you say, it's amazing. Never tried it on a steak but I look forward to it. Thanks for the video!
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i swear my saturday morning breakfast routine aint complete without watching guga and crew. Yall should do a breakfast episode one day on one of the channels.
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Guga I literally watch your videos mainly for the side dishes, they are the only things I can afford to make from your videos lol
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Guga- I would love to see you experimenting with hybrid aged beef (14 days +/- dry aged and then 14 days + aged in fat or in wax). I read that this is an amazing technique!
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I love Old Bay and always have a big container in my pantry, but it is hardly a southern spice blend, it comes from Baltimore Maryland, the Chesapeake Bay area, which is the mid-east coast of the US. That's why it is famous for being used on shrimp, crab and other seafood. I love Southern food and Cajun food as much as the next person, but they have no claim to Old Bay seasoning!
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Old bay is really good on a lot of different things! They also make different kinds for fish, and other meats. I'm from the Midwest, MN area and I've used Old Bay my whole life
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I love that you did this! I live in Baltimore County and we get Old Bay on EVERYTHING from balsamic salad to chicken tenders! I enjoyed your VERY TASTEFUL use of it in your compound butter... THAT BUTTER is your star today!
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Guga, I love you. I'm Brasilian as well, half. Born in Maryland to a Brasilian mother and an American father. Old Bay is not Cajun. Old Bay is from Maryland. The Chesapeake Bay, not the Gulf of Mexico, lol. It was made for Maryland blue crabs. Glad you enjoyed it. We put it in everything here, from eggs to vanilla ice cream.
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Side note! Old Bay is definitely, absolutely not Cajun. They may be similar and even interchangeable, but old bay is a Maryland thing. Tony Chachere’s Creole Seasoning, try it.
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Always use fresh grated nutmeg for bechamel. It might seem pointless, but it's almost a totally different flavor. Almost citrusy and so much brighter.
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Definitely not "Cajun" Guga, it's "Maryland Crab Seasoning" and Old Bay gets all the love and hype and it's a great seasoning but I'm here to tell you that as a life long Marylander, in my house and most my friends and families houses we use J.O.'s, J.O.'s #2 to be exact. I actually have a mini little Old Bay shaker can on my Keychain but it's actually filled with JO' s. 🦀🧂
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I was confused how Guga thought it was Cajun until I realized that in grocery store spice aisles Old Bay is usually shelved in the same area as Tony C's and the Magic blends.
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Always such a good vibe coming from your videos Guga. KEEP EM COMING!!
