Roy's Grille | Backroad Bites

Published 2022-10-04
Owner of Roy’s Grille, Chef Chris Williams, is one of South Carolina’s 2022 Chef Ambassadors. On this episode of Backroad Bites, see why though Roy’s Grille serves up phenomenal barbecue this spot serves up so much more that keeps customers coming back. #SCETVDigital #SCETV #BackroadBites

All Comments (6)
  • @LiSharonChoi
    Southern BBQ! The best!
    When I visit SC. I really want to have bites!
  • Might have to try this place out next time I'm in the Midlands. When traveling from, the lowcountry heading that way, I usually make a special trip to Shealy's.
  • @gracie2298
    We Foodies really don’t care about the ambience, it’s the epicurean experience. Some of thee best food for me has come from dives, hole in the wall places etc. Never apologize for your atmosphere, when the food speaks for itself! Rath De ort, for your new location.
  • @CarterKey6
    I’m heading south so hard to find real SC BBQ now days