The Most Sustainable Seafood. Here's Why
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Published 2024-04-30
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All Comments (21)
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the first 100 people to use my promo code will get 40% off their first order of Hungryroot bit.ly/49aqvcs!
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Hey Taku… it’s Andrew from the beginning of your video… anytime you’re in Monterey you can come out. I’ll take you and whoever you’re with on me. Rockfish, halibut, squid, tuna, whatever we are able to fish for we can go. You’re a stand up guy and it was nice to talk to ya. Look forward to seeing you on the water. Tight lines….
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TAKU TUESDAY
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def take that offer up! always good to spend time w people who appreciate you
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that compact butane stove is absolutely genius. Also, I've been a viewer for a few years now and your style of outdoor cooking really reminds me of the original New Scandinavian Cooking from PBS. And then I realized your outro music pays homage to him. Love it.
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Perfectly prepared squid. It's a tasty seafood. What's another bonus is that it's sustainable. I think that even chunks of halibut, or even mussels would be a great addition to that soup. That stove you have is pretty cool too. This was another awesome adventure. Cheers, Taku and Jocelyn. 👍🏻👍🏻✌️
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I know it’s always a good feeling when you get props from people you don’t know and respect your hard work. I want to give you your roses and say great job I love your content your the #1 fishing slash outdoor channel I watch also like Stay fishy channel
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Wonderful! The footage is all crisp too! Really makes a difference; makes the video look polished!
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Hey Taku. FYI. We were in Alaska on a cruise and bought your new Kelp Chili crisp product. The Canadian customers seized it when we returned from Vancouver to the US. They said it exceeded the ml. limits. Really bummed about it. I really wanted to taste it. Oh well.
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What a meal at the end!! You're such a consistent duo you two! Thanks
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Kayak Taku is the Taku I subscribed to years ago. I love it
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As always great video simple but entertaining and informative keep up the amazing work you guys are doing 👍
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Firebox stove usage was not the crossover I expected! I love his content and I love yours too, chef!
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Hello Taku, my name is Marcus and I am from Switzerland. I like it very much to look at your videos. Especially when you take your first drink from beer.
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Awesome vid!! I fixed my squid soup last night and UGHHH, I forgot my dried shiitake mushrooms!! Yep, it's always something that I forget too. I changed my recipe up a lil bit though, since I've won several of the "Pepper X" sauces from Smokin' Ed Currie. I added a couple tablespoons of his "Pepper X Slavic Plum" and that gave it a nice kick.
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This reminds of a childhood friend who relentlessly teased me about eating squid. One day I cooked up some calamari and he said it was his favorite dish. When I reminded him he hated “calamari” and he was shocked to find out calamari was squid. Jeez😂
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Your squid soup reminds me of the soup I had when I taught in South Korea. It was the polar opposite of the masterpiece that you cooked, cheap and simple, but not too bad. We teachers ate our lunch with the kids so the food had to be economical. The squid soup was pretty much a red chili pepper broth with some squid tentacles.
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Squid 🦑, the no wait bait ‼️💪🏼💯
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Haven’t been on here for a while. Love the squid. And your outdoor cooking. My lord last time I watch you just finished your camper. Wow. Well time to subscribe again.
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Looks delicious thank you Taku !!
