Tim Ho Wan: Cheapest Michelin-starred Dim Sum Delights

Published 2013-05-20

'Yum cha', or dim sum brunch is by far the most well-known Cantonese culinary tradition. It is a merry and loud occasion where family and friends gather to drink tea and eat 'dim sum' -- bite-sized snacks served in bamboo containers. In this episode of Uniquely Hong Kong, a well-known dim sum chef explains how the dim sum meal came to be and what the future holds for it.