The Food Dialogues: A Conversation with Carla Hall and Tonya Hopkins

Published 2021-07-07
Culinary icon Carla Hall and food historian Tonya Hopkins set the table for the series with a wide-ranging, entertaining discussion on the food of African Americans and how it has shaped American cuisine and culture. History, heritage, and personal memories come together in an energetic and engaging session moderated by celebrated scholar and author Dr. Jessica B. Harris.

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