Julia Child's Legacy: A Panel Discussion from The Julia Jubilee
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Published 2021-05-06
Join us for a special conversation as we hear from those who knew and loved Julia, including her grand-nephew and co-author Alex Prud’homme, Brown Sugar Kitchen Chef Tanya Holland, and chef/authors Dorie Greenspan, Grace Young, and Sara Moulton. Todd Schulkin, executive director of The Julia Child Foundation for Gastronomy and the Culinary Arts, will share an update on the work of the organization Julia founded to carry on her culinary vision. The panel is moderated by Cherry Bombe founder and Radio Cherry Bombe host Kerry Diamond and introduced by chef, writer, and Julia aficionado Jaíne Mackievicz.
Don't miss the latest issue of Cherry Bombe magazine, No. 16: The Julia Child Issue. shop.cherrybombe.com/collections/julia-child