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Wild Food Foraging- Season 3- Milkweed, Tree Cambium, Fiddlehead, Pine, Cattail, Evergreens, Birch

The Outsider The Outsider

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Published 4 years ago

Foraging your own wild edibles is an exciting way to: cultivate a life of self reliance, expand one's knowledge, and connect with the great outdoors. In this video, I examine 7 common wild edibles. They are as follows: Common Milkweed Stir-fry- 00:00 Pine Cambium Chips- 09:52 Ostrich Fern Fried Fiddleheads- 18:12 White Pine Needle Tea- 23:26 Cattail Veggie Pasta- 29:43 Evergreen Needle Teas- 36:54 Yellow Birch Sap- 43:18 Season 1- https://youtu.be/YevUz69iWvs Season 2- https://youtu.be/JajEBCkI3Uo
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