Pick Dr. Osborne's Brain - 5/16/22

Published 2022-05-16
Watch the rest of this 10-episode series: www.Glutenology.net/Registration
Access my written notes: www.glutenfreesociety.org/what-is-gluten/

Looking for Truly Gluten Free Supplements? Check out Dr. Osborne’s picks from this episode:

Gluten Shield - glutenfreesociety.org/GlutenShield
Multi Nutrients - glutenfreesociety.org/MultiNutrients
Ultra Digest - glutenfreesociety.org/UltraDigest
Detox C Powder - glutenfreesociety.org/DetoxCPowder

Gluten - What exactly is it?

For food labeling purposes, the FDA currently defines gluten as the protein that naturally occurs in wheat, barley, rye. Unfortunately, this definition is not entirely accurate…

In short, gluten is a mixture of proteins found in ALL grains. It is the family of storage proteins found in the seeds of grass that are soluble in alcohol and they are broken down into two families, prolamins and glutelins. The prolamine, alpha gliadin, is the most studied type of gluten in the medical literature as it relates to celiac disease. The labeling laws around gluten are loosely based on this one protein found in wheat, barley, rye, but somewhat dismiss all other forms of gluten.

There are HUNDREDS of gluten proteins that have been identified and alpha gliadin is just one type of gluten protein.

Why is this an important distinction to make? Many people with a celiac or non celiac gluten sensitivity diagnosis, fail to recover when they follow the gluten free diet as defined by the FDA. A TRUE gluten free diet eliminates all grains, because all grains contain gluten prolamins in different forms. And more and more research is showing that grains like oats, corn, and rice do actually cause inflammatory damage to those with celiac and gluten sensitivity.

00:00 intro
00:15 Why I started my GF Journey
14:43 Gluten, what is it exactly?
23:00 Gluten Fundamentals - Things you MUST know
29:30 Traditional Gluten Free vs TRUE Gluten Free
39:08 What is Gluten Sensitivity?
48:15 Definitional Differences (Allergy, Intolerance, Sensitivity, Disease)
59:00 What most doctors are looking for
01:03:00 The difference between Acute and Delayed allergy
01:09:55 Let's Recap This Episode

Watch the rest of this 10-episode series: www.Glutenology.net/Registration
Access my written notes: www.glutenfreesociety.org/what-is-gluten/