Delicious FALL Meals
380,147
Published 2020-10-30
2 Tblsp butter
1 cup onion chopped
1 tsp salt
1 tsp curry powder
1 1/2 tsp cinnamon
1/4 tsp nutmeg
2 pounds squash (we used butternut but you could use a mix)
1-2 cups apple chopped
6 cups chicken stock
1 cup coconut milk
Saute onions in the butter and then add in the spices once onions are soft. Stir in squash and apples. Cover with chicken stock, bring to a boil, reduce heat to a simmer. Cover and cook 30 minutes or until squash is soft. Blend. Add coconut milk or heavy cream.
CAULIFLOWER CASSEROLE
www.foodnetwork.com/recipes/food-network-kitchen/l…
TOMATO SOUP
1 onion, chopped
6 Tbsp butter
2 cans diced tomatoes
1 46 ounce jar of tomato juice
3-5 tsp sugar
2 Tbsp chicken stock
Black pepper
1 cup sherry
1 1/2 cups heavy cream
fresh basil
fresh parsley
Cook onions in butter. Add ingredients up to black pepper. Bring to almost a boil then reduce heat. Stir in sherry, cream, and fresh herbs.
INA'S GRILLED CHEESE
barefootcontessa.com/recipes/ultimate-grilled-chee…
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